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Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli are a delightful and versatile dish that brings a burst of flavor to any meal. These succulent seafood patties are made from fresh shrimp, perfectly seasoned, and fried to crispy perfection. Served alongside a zesty lemon aioli, they make for an impressive appetizer or main course that will delight your guests at any gathering. Quick to prepare and easy to customize, these shrimp cakes are not only delicious but also packed with protein, making them a healthy choice for your dining table.

  • Total Time: 28 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb shrimp (peeled, deveined, and roughly chopped)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Olive oil (for frying)
  • 1/2 cup mayonnaise (for aioli)
  • 1 tablespoon fresh lemon juice (for aioli)
  • 1 teaspoon lemon zest (for aioli)
  • 1 teaspoon garlic (minced, for aioli)
  • Salt and pepper to taste (for aioli)

Instructions

  1. In a mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small patties about 2 inches in diameter and place them on parchment paper.
  3. Heat olive oil in a frying pan over medium heat until shimmering.
  4. Fry the shrimp cakes for about 3–4 minutes per side until golden brown. Drain on paper towels.
  5. For the lemon aioli, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
  6. Serve hot with the lemon aioli for dipping.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: Feel free to add other herbs or spices to suit your taste. Refrigerate the shrimp mixture for about 30 minutes before cooking for optimal texture. For a healthier option, bake the cakes at 375°F (190°C) for about 20–25 minutes.

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