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Shrimp Sausage Dirty Rice

Shrimp Sausage Dirty Rice

Indulge in the vibrant and comforting flavors of Shrimp Sausage Dirty Rice, a delightful dish that combines fluffy jasmine rice with succulent shrimp and savory sausage. Infused with Cajun spices, this one-pot recipe is perfect for family dinners or casual gatherings, offering a satisfying meal that warms the soul. The versatility of ingredients allows you to customize it with your favorite veggies or swap out proteins to suit your taste. Each bite delivers a burst of flavor, making it a new favorite at your table.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 lb shrimp (peeled and deveined)
  • 8 oz chicken sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tsp Cajun seasoning
  • 2 cups low-sodium chicken broth

Instructions

  1. Prep all ingredients by chopping the onion and bell peppers and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes). Add minced garlic and sliced chicken sausage; cook until browned.
  3. Stir in jasmine rice along with Cajun seasoning; toast the rice for an additional minute.
  4. Pour in low-sodium chicken broth; bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked through.
  5. Gently fold in shrimp; cover again and cook for an additional 5-7 minutes until shrimp are pink.
  6. Let sit for 5 minutes before fluffing with a fork. Adjust seasonings as desired before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Choose high-quality raw shrimp for better texture and flavor. Adjust the spice level by adding more Cajun seasoning or hot sauce. Feel free to include other vegetables such as zucchini or spinach for added nutrition.

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