Shrimp Tempura Burger is a delightful fusion dish that combines crispy shrimp in a light batter with a toasted bun, vibrant Asian coleslaw, and zesty sriracha mayo. This burger is perfect for any occasion, whether it’s a casual dinner, a backyard barbecue, or a festive gathering. It stands out with its unique flavors and textures, making it an exciting choice for seafood lovers!
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 30 minutes, you can whip up this delicious meal in no time.
- Flavor Explosion: The combination of crispy shrimp and tangy slaw creates a delightful flavor profile that will impress your taste buds.
- Versatile Serving Options: Serve it as a full burger or turn it into sliders for an easy party snack!
- Healthy Ingredients: Packed with fresh veggies and lean protein, this burger is both tasty and nutritious.
- Customizable Toppings: Feel free to add your favorite toppings like avocado or pickled vegetables to elevate the flavor.
Tools and Preparation
Before diving into the cooking process for your Shrimp Tempura Burger, gather your essential tools to make things easier. Having the right equipment on hand will streamline your preparation and cooking.
Essential Tools and Equipment
- Deep frying pan or large skillet
- Mixing bowls
- Whisk
- Slotted spoon or tongs
- Vegetable peeler
- Knife and cutting board
Importance of Each Tool
- Deep frying pan or large skillet: Essential for achieving that perfectly crispy texture by allowing even heat distribution during frying.
- Mixing bowls: Useful for combining dry ingredients and preparing slaw without mess.
- Whisk: Helps create a smooth tempura batter by mixing the ingredients thoroughly.
- Slotted spoon or tongs: Ideal for safely removing shrimp from hot oil while allowing excess oil to drain.
Ingredients
Shrimp Tempura Burger contains shrimp in a light batter served on a toasted bun with an Asian coleslaw and sriracha mayo. Add a side of fries or chips for a fantastic meal. Or turn into sliders for the most tasty party food!
For the Shrimp Tempura
- 9 ounces (or 12 ounces frozen) peeled and deveined shrimp
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 cup chopped scallion
- 3/4 cup + 2 tablespoons ice cold water
For Assembly
- 6 chicken hamburger buns, toasted just before assembly
- Neutral oil for shallow frying
For the Asian Slaw
- 3 cups shredded cabbage
- 1 small carrot (shredded with a vegetable peeler; only 1/2 cup is needed)
- 2 1/2 teaspoons sugar
- 2 1/2 teaspoons rice apple vinegar
- 2 teaspoons fish sauce
- 2 teaspoons fresh lime juice
- 1/3 cup lightly packed cilantro leaves
For the Sriracha Mayo
- 2/3 cup mayonnaise
- 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
- 1 teaspoon honey
How to Make Shrimp Tempura Burger
Step 1: Prepare the Shrimp Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, ground ginger, and chopped scallion. Gradually whisk in ice-cold water until smooth.
Step 2: Heat Oil
In your deep frying pan or skillet, pour enough neutral oil to cover the bottom by about an inch. Heat over medium-high heat until hot but not smoking.
Step 3: Fry the Shrimp
Dip each shrimp into the batter until fully coated. Carefully place them in the hot oil without overcrowding. Fry in batches for about 2-3 minutes per side until golden brown. Use slotted spoon to remove shrimp from oil and drain on paper towels.
Step 4: Prepare the Asian Slaw
In another bowl, mix shredded cabbage, shredded carrot, sugar, rice apple vinegar, fish sauce, lime juice, and cilantro leaves. Toss well until combined.
Step 5: Assemble Your Burger
Toast chicken hamburger buns until golden brown. Spread sriracha mayo on each bun bottom. Top with fried shrimp followed by a generous amount of Asian slaw. Close with the top bun.
Now you’re ready to serve your delicious Shrimp Tempura Burger! Enjoy this amazing dish at home or share it at your next gathering!
How to Serve Shrimp Tempura Burger
Serving the Shrimp Tempura Burger can elevate your meal experience. Here are some creative ways to present this flavorful dish.
With Asian Coleslaw
- This crunchy, tangy slaw adds a refreshing contrast to the crispy shrimp and soft bun.
On a Toasted Bun
- Lightly toast your chicken hamburger buns for added texture and flavor that complements the tempura shrimp perfectly.
As Sliders
- Cut the burgers into smaller portions for sliders, making them ideal for parties or gatherings.
With Sriracha Mayo Drizzle
- Enhance the burger with a drizzle of spicy sriracha mayo for an extra kick of flavor that pairs well with the shrimp.
Accompanied by Pickled Vegetables
- Serve with a side of pickled vegetables to add tanginess and crunch that balances the richness of the burger.
How to Perfect Shrimp Tempura Burger
To achieve the perfect Shrimp Tempura Burger, follow these helpful tips.
- Choose Fresh Shrimp: Fresh shrimp will provide better flavor and texture compared to frozen options.
- Keep Ingredients Cold: Using ice-cold water in your batter will help create a lighter, crispier coating on the shrimp.
- Don’t Overcrowd the Pan: Fry the shrimp in batches to maintain oil temperature and ensure even cooking.
- Test Your Oil Temperature: Use a thermometer to check that your oil is between 350°F and 375°F for optimal frying results.
- Toast Buns Just Before Serving: Toasting buns right before assembly keeps them warm and enhances their flavor.
- Adjust Spice Levels: Modify the amount of sriracha in the mayo according to your heat preference for a personalized touch.
Best Side Dishes for Shrimp Tempura Burger
Pairing side dishes with your Shrimp Tempura Burger can enhance your meal. Here are some great options.
- Crispy French Fries: A classic side, cooked until golden brown, adds crunch and is perfect for dipping.
- Sweet Potato Wedges: These offer a sweet contrast when baked or fried until crispy, adding color and nutrition.
- Edamame Beans: Lightly salted edamame makes for a healthy snack that complements the flavors of the burger.
- Miso Soup: A warm bowl of miso soup brings umami flavors that pair beautifully with Asian-inspired dishes.
- Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies provide an additional crunch factor alongside your burger.
- Cucumber Salad: A light, refreshing cucumber salad dressed with rice vinegar balances out the richness of the tempura burger.
- Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful sweetness and is easy to prepare on a grill.
- Kimchi: This fermented vegetable dish offers bold flavors that can elevate your dining experience while adding probiotics.
Common Mistakes to Avoid
When making a Shrimp Tempura Burger, avoiding common mistakes will ensure a delicious outcome. Here are some pitfalls to steer clear of:
Incorrect Batter Consistency: If the batter is too thick or too thin, it won’t adhere properly to the shrimp. Aim for a consistency that is similar to pancake batter for best results.
Overcrowding the Frying Pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy tempura. Fry in batches to maintain the oil temperature.
Skipping the Ice-Cold Water: Using warm water will make your batter less crispy. Always use ice-cold water for a light and airy texture.
Not Prepping Your Ingredients: Failing to prepare your ingredients ahead of time can lead to overcooking or burning. Have everything ready before you start cooking.
Inadequate Oil Temperature: If the oil isn’t hot enough, your shrimp will absorb too much oil and become greasy. Use a thermometer or test with a small drop of batter before frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It’s best used within 1-2 days for optimal freshness.
Freezing Shrimp Tempura Burger
- Wrap each burger tightly in plastic wrap.
- Place wrapped burgers in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Shrimp Tempura Burger
Oven: Preheat your oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use medium power and cover with a damp paper towel. Heat in 30-second intervals until warm but avoid overheating as it may make the bun soggy.
Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side, ensuring they are heated through without losing crispiness.
Frequently Asked Questions
Here are some common questions about the Shrimp Tempura Burger:
How Do I Make Shrimp Tempura Burger Crispy?
To achieve maximum crispiness, ensure your batter is cold and not overly mixed. The ice-cold water helps create that desired crunch.
Can I Substitute Shrimp with Another Protein?
Yes! You can easily replace shrimp with chicken or turkey if you prefer. Adjust cooking times based on the protein used.
What Side Dishes Pair Well with Shrimp Tempura Burger?
Consider serving with sweet potato fries, Asian-style slaw, or fresh fruit salad for a balanced meal that complements the flavors.
How To Store Leftover Shrimp Tempura Burger?
Store any leftover burgers in an airtight container in the refrigerator for up to two days or freeze them for longer storage.
Can I Make Shrimp Tempura Burger Ahead of Time?
Yes! You can prepare the coleslaw and batter ahead of time, but it’s best to fry the shrimp just before serving for optimal freshness and texture.
Final Thoughts
The Shrimp Tempura Burger offers a delightful fusion of flavors and textures that are sure to impress both family and friends. Its versatility allows for easy customization—try adding different toppings or sauces based on your preferences. Enjoy making this fun dish at home!
Shrimp Tempura Burger
Indulge in the delightful fusion of flavors with our Shrimp Tempura Burger. This enticing dish features crispy shrimp enveloped in a light tempura batter, served on a toasted bun with vibrant Asian coleslaw and zesty sriracha mayo. Perfect for any occasion, whether it’s a casual dinner, backyard barbecue, or festive gathering, this burger guarantees to impress seafood enthusiasts and foodies alike. With its quick preparation time and customizable toppings, you can easily tailor it to suit your taste preferences. Get ready to elevate your meal experience with this delicious, crunchy delight!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 9 ounces peeled and deveined shrimp
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 6 toasted chicken hamburger buns
- 3 cups shredded cabbage
- 1 small carrot (shredded)
- 2 1/2 teaspoons sugar
- 2 1/2 teaspoons rice apple vinegar
- 2 teaspoons fresh lime juice
- 1/3 cup lightly packed cilantro leaves
- 2/3 cup mayonnaise
- 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
- 1 teaspoon honey
- Neutral oil for shallow frying
Instructions
- Prepare the batter by mixing flour, cornstarch, baking powder, salt, pepper, garlic powder, onion powder, ground ginger, and scallions in a bowl. Gradually whisk in ice-cold water until smooth.
- Heat neutral oil in a deep frying pan over medium-high heat.
- Dip shrimp into the batter and fry in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- In another bowl, combine shredded cabbage, carrot, sugar, vinegar, lime juice, and cilantro for the slaw.
- Toast the hamburger buns and spread sriracha mayo on each bottom bun before assembling with fried shrimp and slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Keywords: For added flavor, consider drizzling extra sriracha mayo on top before serving. Customize your burger with toppings like avocado or pickled vegetables for an extra burst of freshness.