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Shrimp Tempura Burger

Shrimp Tempura Burger

Indulge in the delightful fusion of flavors with our Shrimp Tempura Burger. This enticing dish features crispy shrimp enveloped in a light tempura batter, served on a toasted bun with vibrant Asian coleslaw and zesty sriracha mayo. Perfect for any occasion, whether it’s a casual dinner, backyard barbecue, or festive gathering, this burger guarantees to impress seafood enthusiasts and foodies alike. With its quick preparation time and customizable toppings, you can easily tailor it to suit your taste preferences. Get ready to elevate your meal experience with this delicious, crunchy delight!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 9 ounces peeled and deveined shrimp
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 6 toasted chicken hamburger buns
  • 3 cups shredded cabbage
  • 1 small carrot (shredded)
  • 2 1/2 teaspoons sugar
  • 2 1/2 teaspoons rice apple vinegar
  • 2 teaspoons fresh lime juice
  • 1/3 cup lightly packed cilantro leaves
  • 2/3 cup mayonnaise
  • 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
  • 1 teaspoon honey
  • Neutral oil for shallow frying

Instructions

  1. Prepare the batter by mixing flour, cornstarch, baking powder, salt, pepper, garlic powder, onion powder, ground ginger, and scallions in a bowl. Gradually whisk in ice-cold water until smooth.
  2. Heat neutral oil in a deep frying pan over medium-high heat.
  3. Dip shrimp into the batter and fry in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  4. In another bowl, combine shredded cabbage, carrot, sugar, vinegar, lime juice, and cilantro for the slaw.
  5. Toast the hamburger buns and spread sriracha mayo on each bottom bun before assembling with fried shrimp and slaw.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 burger (approximately 200g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: For added flavor, consider drizzling extra sriracha mayo on top before serving. Customize your burger with toppings like avocado or pickled vegetables for an extra burst of freshness.

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