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Sicilian Chicken Soup

Sicilian Chicken Soup

Sicilian Chicken Soup is the ultimate comfort dish that warms both the heart and soul. This homemade soup features tender chicken, a medley of fresh vegetables, and hearty ditalini pasta simmered in a flavorful broth. Perfect for cozy winter nights or family gatherings, it’s not only easy to prepare but also highly customizable. Add your favorite veggies or adjust the seasonings to suit your taste. With its rich flavors and nutritious ingredients, this soup is sure to become a staple in your kitchen!

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds bone-in skin-on chicken thighs
  • 1 medium onion, chopped, about 1 cup
  • 3 celery ribs, chopped, about 2 cups
  • 3 medium carrots, chopped, about 1 1/2 cups
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
  2. Pour in chicken stock and water; season with black pepper. Bring to a boil over high heat, then reduce to low and simmer for 30 minutes until chicken is tender.
  3. Remove chicken from pot using tongs. Add ditalini pasta; cook for another 13–15 minutes until tender.
  4. Shred the chicken using forks. Discard skin and bones; return shredded chicken to pot.
  5. Remove bay leaves and stir in fresh parsley before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Customize with seasonal vegetables like zucchini or spinach for added nutrition. Serve with crusty bread or a light salad for a complete meal.

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