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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon

Indulge in the deliciousness of Simple Black Pepper Beef Udon, a quick and satisfying dish that brings together tender beef, chewy udon noodles, and a rich black pepper sauce. Perfect for a busy weeknight dinner or a relaxed weekend lunch, this recipe is not only flavorful but also highly adaptable to suit your taste preferences. With just the right balance of spices and fresh vegetables, you’ll find this dish becomes a family favorite in no time.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 white onion, sliced
  • Chinese cabbage (or preferred leafy green)
  • Minced garlic
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 3 tbsp dark soy sauce
  • 1 tsp black pepper
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tbsp rice vinegar
  • 3 tbsp water
  • 1/2 tsp potato starch

Instructions

  1. Prepare the Marinade: In a bowl, whisk together minced garlic, sesame oil, soy sauce, vinegar, and cornstarch slurry. Coat the beef with the marinade and let it sit for 10 minutes.
  2. Cook the Udon Noodles: Boil udon noodles for 1-2 minutes until slightly loosened. Drain and set aside.
  3. Make the Sauce: Combine remaining marinade with dark soy sauce, black pepper, water, and potato starch in a bowl.
  4. Stir-Fry the Beef: Heat oil in a wok over medium heat. Sauté garlic and onions until soft. Add marinated beef and cook until browned. Pour in the prepared black pepper sauce and simmer until thickened.
  5. Combine Everything: Toss cooked udon noodles and Chinese cabbage into the wok with the beef mixture until well coated.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For extra flavor, allow the beef to marinate longer than 10 minutes. Experiment with different vegetables like bell peppers or mushrooms for variations. Adjust black pepper according to your spice preference.

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