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Simple Grilled Zucchini Recipe

Simple Grilled Zucchini Recipe

Discover the delightful taste of this Simple Grilled Zucchini Recipe, a perfect side dish for any gathering or casual weeknight dinner. With just four ingredients and minimal prep time, you can enjoy tender, smoky zucchini that complements a range of main dishes. Whether served alongside grilled chicken or tossed into a fresh salad, this recipe highlights the freshness of seasonal produce while being both nutritious and satisfying. In just 15 minutes, you can elevate your meal with this quick and easy recipe that anyone can master!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the grill to medium heat and lightly oil the grates.
  2. Trim the ends of the zucchini and slice diagonally into ½-inch thick planks.
  3. In a large mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Grill the zucchini for 5–6 minutes on each side until tender and charred to your liking.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 zucchini plank (30g)
  • Calories: 25
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose firm zucchinis for optimal flavor. Slice evenly to ensure uniform cooking. Experiment with additional spices like Italian seasoning or fresh herbs for added flavor.

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