Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill to medium heat and lightly oil the grates.
- Trim the ends of the zucchini and slice diagonally into ½-inch thick planks.
- In a large mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the zucchini for 5–6 minutes on each side until tender and charred to your liking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini plank (30g)
- Calories: 25
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose firm zucchinis for optimal flavor. Slice evenly to ensure uniform cooking. Experiment with additional spices like Italian seasoning or fresh herbs for added flavor.