Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of fresh mint leaves, chopped
- 1 fresh lime (zest and juice)
- Sea salt flakes and fresh ground black pepper to taste
- 2 tablespoons fresh parsley for garnish
Instructions
- In a large serving bowl, add the cubed watermelon.
- Incorporate the chopped cucumber, feta cheese, mint leaves, lime zest, and lime juice.
- Gently toss all ingredients until well combined without breaking the watermelon or feta.
- Taste the salad and adjust seasoning with more lime juice or salt as needed.
- Serve immediately to enjoy the freshest flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added crunch and nutrition, consider incorporating nuts or seeds. Use ripe watermelon for the best flavor; look for a heavy fruit with dull skin. Chill the salad in the fridge for about 30 minutes before serving to enhance its refreshing qualities.