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Skordalia - Greek Garlic & Potato Dip

Skordalia – Greek Garlic & Potato Dip

Skordalia – Greek Garlic & Potato Dip is a creamy, garlicky delight that’s perfect for any occasion. This traditional Greek dip combines the rich flavors of tender potatoes and toasted almonds, resulting in a velvety texture that will have everyone coming back for more. Whether served as a spread on toasted pita bread, paired with fresh vegetables, or as an accompaniment to grilled meats, Skordalia is versatile enough to elevate any meal or gathering. With its zesty blend of garlic and lemon juice, this dip not only satisfies your taste buds but also gives a touch of Mediterranean flair to your table. Easy to whip up in just 25 minutes, it’s an ideal choice for last-minute entertaining or a healthy snack.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound Russet potatoes (peeled and cut into chunks)
  • 4 cloves garlic (minced)
  • ⅔ cup blanched almonds
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons lemon juice (about 1 lemon)
  • 2 tablespoons white apple vinegar
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • Water (as needed)
  • A drizzle of extra virgin olive oil
  • Fresh dill sprigs (oregano or parsley)
  • Lemon wedges

Instructions

  1. Boil potato chunks in salted water until very tender (15-20 minutes). Drain and let dry.
  2. Toast almonds in a dry skillet until golden (about 5 minutes). Cool.
  3. In a food processor, blend minced garlic and toasted almonds until finely ground.
  4. Add lemon juice and white apple vinegar; process until smooth.
  5. Incorporate cooked potatoes in batches, blending until creamy. Add water as needed.
  6. With the processor running, drizzle in olive oil until fully mixed.
  7. Season with salt and pepper to taste; adjust consistency with water if needed.
  8. Serve in a bowl drizzled with olive oil and garnished with fresh herbs.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Greek

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for maximum flavor. Experiment with different nuts like walnuts or cashews for unique twists. Chill before serving to enhance the flavors.

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