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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan

Indulge in the warmth and comfort of Slow-Cooked Lamb Curry with Garlic Naan. This delightful dish features succulent lamb simmered in a fragrant blend of spices, creating a rich and satisfying curry that’s perfect for any occasion. Paired with soft, homemade garlic naan, it promises to impress family and friends alike. The slow-cooking method ensures the lamb is incredibly tender, while the optional naan adds a touch of authenticity to your meal. Enjoy this easy-to-make recipe that’s customizable to suit your taste preferences!

  • Total Time: 6 hours 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Cut the lamb into chunks and prepare the onion, garlic, and ginger.
  2. In a slow cooker, combine lamb, onion, garlic, ginger, diced tomatoes, yogurt, tomato paste, spices, salt, pepper, and water or stock. Mix well.
  3. Cover and cook on low for 6-8 hours until the lamb is tender.
  4. For the garlic naan (optional): Combine flour and baking powder in a bowl; gradually add water to form a dough. Rest for 30 minutes before rolling out and cooking on a skillet until golden brown.
  5. Serve hot garnished with fresh cilantro alongside warm naan.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Substitute lamb with chicken or beef if desired. Adjust chili powder according to your spice preference. Marinate lamb overnight in yogurt and spices for enhanced flavor.

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