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Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

Indulge in the comforting flavors of Slow Cooker Chicken Enchilada Casserole, an effortless dish perfect for busy weeknights or family gatherings. This savory casserole features tender shredded chicken, layered with corn tortillas and a rich enchilada sauce, all topped with melted cheese. It’s a delightful blend of textures and tastes that will satisfy even the heartiest appetites. With minimal prep time and maximum flavor, this dish is sure to become a new family favorite. Serve it with your choice of toppings like sour cream, avocado, or chopped cilantro for an extra touch of freshness.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves up to 8

Ingredients

Scale
  • 2–3 boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 2 cans (10 oz each) red enchilada sauce
  • 1 can (10 oz) diced tomatoes with green chiles (drained)
  • 12 oz corn tortillas (cut into wedges)
  • 2 cups shredded fiesta blend cheese

Instructions

  1. Spray the slow cooker liner with nonstick cooking spray.
  2. Place chicken breasts in the slow cooker; season with taco seasoning, salt, and black pepper.
  3. Pour enchilada sauce and drained tomatoes over the chicken.
  4. Cook on low for 4 to 5 hours until chicken is tender.
  5. Shred the chicken inside the slow cooker using two forks.
  6. Stir in half of the tortilla wedges and half of the cheese.
  7. Layer remaining tortilla wedges on top and cover with remaining cheese.
  8. Cover and cook for an additional 30 minutes until cheese melts.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Feel free to substitute chicken with turkey or beef for variety. For added spice, mix in jalapeños or use spicy enchilada sauce. Customize by adding chopped bell peppers or corn to the mixture.

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