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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

Enjoy the warmth and comfort of a delicious Slow Cooker Chicken Stew, perfect for chilly evenings. This hearty dish combines tender chicken with a medley of fresh vegetables, simmered to perfection in a rich, creamy broth—without the cream! Ideal for weeknight dinners or family gatherings, this recipe requires minimal prep time and allows you to enjoy the flavors as they meld together throughout the day. With nutritious ingredients and easy preparation, it’s a wholesome choice that will satisfy everyone at the table.

  • Total Time: 7 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Season chicken pieces with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat and sear the chicken until browned (4–5 minutes).
  3. Transfer chicken to slow cooker; sprinkle with flour, thyme, rosemary, and salt; stir to coat.
  4. Add garlic, onion, carrots, potatoes, and chicken broth; mix well.
  5. Place bay leaf on top and cover; cook on low for 7–8 hours or high for 3–4 hours.
  6. Stir in frozen peas and milk in the last 10–15 minutes of cooking until warmed through.
  7. Adjust seasoning before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 hours (low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Feel free to customize with additional vegetables such as bell peppers or zucchini. For thickening options, mix flour or cornstarch with water if needed.

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