Ingredients
- 3 boneless skinless chicken breasts
- 1 can (15 ounces) tomato sauce
- 1 bunch fresh cilantro (chopped)
- Juice of 1 lime
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the slow cooker.
- Top with chopped cilantro, lime juice, and seasoning mix.
- Pour the tomato sauce evenly over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken using two forks and stir back into the sauce.
- Serve warm over rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 6g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for optimal flavor. Adjust spices according to your taste preferences. Consider adding vegetables like bell peppers for extra nutrition.
