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Slow Cooker Copycat Olive Garden Pasta e Fagioli

Slow Cooker Copycat Olive Garden Pasta e Fagioli

Warm and comforting, Slow Cooker Copycat Olive Garden Pasta e Fagioli is the ultimate dish to enjoy on any occasion. This hearty soup features tender ground beef paired with a delicious mix of vegetables and beans, delivering a filling meal that warms you from the inside out. Perfect for family gatherings or cozy nights in, this recipe combines robust flavors with effortless preparation. Simply set your slow cooker and let it work its magic while you go about your day. With nutritious ingredients and versatile serving options, this dish is sure to become a favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef (browned and drained)
  • 1 onion (diced)
  • 1 cup chopped carrots
  • 1 cup sliced celery
  • 3 cloves minced garlic
  • 1 can diced tomatoes
  • 3 cups water
  • 2 beef bouillon cubes
  • 1 can kidney beans
  • 1 can northern beans
  • 8 oz ditalini pasta
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp thyme
  • 1/2 cup apple juice

Instructions

  1. Prepare all ingredients by chopping the vegetables.
  2. In a slow cooker, combine browned ground beef, onion, carrots, celery, garlic, diced tomatoes, water, bouillon cubes, kidney beans, northern beans, oregano, basil, thyme, and apple juice.
  3. Set the slow cooker to low and cook for 6-8 hours.
  4. Boil water in a large pot; add ditalini pasta and cook until al dente according to package instructions.
  5. After the soup has cooked for 6-8 hours, stir in the cooked pasta and let it heat through for an additional 15 minutes.
  6. Serve warm and enjoy!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: For a vegetarian version, substitute ground beef with plant-based protein or increase the amount of beans. Adjust seasonings throughout the cooking process to suit your taste. Adding some vegetables during the last hour of cooking can provide extra crunch.

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