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Slow Cooker Italian chicken hamburger Soup

Slow Cooker Italian Chicken Hamburger Soup

Indulge in a delightful bowl of Slow Cooker Italian Chicken Hamburger Soup, a comforting and flavorful dish that’s perfect for any occasion. This easy-to-make soup combines hearty ground beef with fresh vegetables, savory diced tomatoes, and aromatic herbs, all simmered to perfection in a rich beef broth. It’s an ideal meal prep option for busy weeknights, providing a satisfying dinner that the whole family will love. With a touch of pasta added towards the end of cooking, this one-pot wonder is both nourishing and filling. Whether served alone or garnished with fresh parsley and Parmesan cheese, this soup promises warmth and satisfaction in every spoonful.

  • Total Time: 55 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound ground beef
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 3/4 cup small pasta (like ditalini)
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown 1 pound of ground beef until fully cooked; drain excess fat.
  2. Transfer the browned beef to your slow cooker.
  3. Add 3 chopped carrots, 2 chopped celery stalks, 1 diced onion, and 3 minced garlic cloves to the slow cooker; mix well.
  4. Stir in 1 can of diced tomatoes (with juice), 2 tablespoons tomato paste, 4 cups beef broth, and 1 teaspoon Italian seasoning; season with salt and pepper to taste.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
  6. About 30 minutes before serving, stir in 3/4 cup small pasta; continue cooking on high until pasta is tender.
  7. Serve hot and garnish with fresh parsley or Parmesan cheese if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Feel free to add additional vegetables like bell peppers or zucchini for extra nutrition. To make it gluten-free, use gluten-free pasta or serve it over rice instead. For meal prep convenience, chop vegetables and brown the meat the day before.

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