Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Pasta E Fagioli Soup Recipe

Slow Cooker Pasta E Fagioli Soup

Indulge in the warmth and flavor of this Slow Cooker Pasta E Fagioli Soup Recipe, a comforting Italian classic that’s effortlessly easy to prepare. Perfect for busy weeknights or cozy gatherings, this wholesome soup combines tender pasta with nutritious beans, vibrant vegetables, and aromatic herbs simmered to perfection in a savory broth. The combination of rich flavors and hearty textures makes it an ultimate comfort dish that everyone will love. Plus, it’s versatile—easily adapt it by adding your favorite veggies or opting for different pasta types. Make a big batch for meal prep or freeze it for later; either way, it’s sure to become a staple in your home.

  • Total Time: 8 minute
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups vegetable broth
  • 1 can kidney beans (15 ounces), drained and rinsed
  • 1 can cannellini beans (15 ounces), drained and rinsed
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 cup small pasta (like ditalini or macaroni)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In your slow cooker, combine olive oil with chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until translucent (about 5 minutes).
  2. Add kidney beans, cannellini beans, diced tomatoes (with juices), vegetable broth, dried basil, oregano, salt, and pepper. Stir well.
  3. Secure the lid and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  4. During the last hour of cooking, add the small pasta; if liquid reduces too much, add extra broth as needed. Cook until pasta is al dente.
  5. Ladle into bowls and garnish with fresh parsley before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 230
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for maximum flavor impact. Adjust seasonings to taste before serving. Feel free to incorporate additional vegetables like zucchini or spinach.

save me