Slow Cooker Pepper Steak Recipe

Crockpot Pepper Steak is a delightful Slow Cooker Pepper Steak Recipe that promises to be a hit at any dinner table. This flavorful, hands-off dish combines tender beef with vibrant bell peppers and a savory sauce, making it an ideal choice for busy weeknights or special occasions. Its simple preparation and comforting flavors will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: Simply combine ingredients in the slow cooker and let it do the work for you.
• Flavorful: The combination of beef, fresh vegetables, and a rich sauce creates an unforgettable taste.
• Versatile: Enjoy it over rice, noodles, or even as a filling for wraps; it fits any meal plan.
• Crowd-Pleaser: Perfect for family dinners or gatherings; this dish satisfies both kids and adults alike.
• Healthy Option: Packed with protein and veggies, it’s a wholesome meal choice without sacrificing flavor.

Tools and Preparation

Having the right tools makes preparing your Slow Cooker Pepper Steak Recipe even more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Slow cooker
• Mixing glass or bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: The heart of this recipe; it allows for hands-off cooking while developing deep flavors over time.
• Mixing glass or bowl: Essential for easily combining your sauce ingredients without mess.
• Knife: A sharp knife ensures quick and safe slicing of vegetables and beef.
• Cutting board: Provides a stable surface for cutting ingredients efficiently.

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Ingredients

For the Beef

• 2 lbs beef sirloin strips (or sirloin steak cut into slices)

For the Vegetables

• 3 large colorful bell peppers (sliced thick)
• 1 large onion (sliced)
• 3 garlic cloves

For the Sauce

• 3/4 cup beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 tsp Worcestershire sauce
• 2 tbsp honey
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch (or flour)

How to Make Slow Cooker Pepper Steak Recipe

Step 1: Make the Sauce

1. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass.
2. Stir well until the bouillon cubes are crushed and all ingredients are well mixed.

Step 2: Prepare the Beef and Vegetables

1. Place the beef strips into the slow cooker.
2. Pour the prepared sauce over the beef evenly.
3. Add sliced bell peppers, onions, and garlic on top of the beef.

Step 3: Cook the Dish

1. Set your slow cooker to LOW for 6 hours or HIGH for 3 hours.
2. If possible, stir halfway through cooking to ensure everything cooks evenly.

Step 4: Serve Your Dish

1. Once cooking is complete, stir well before transferring to a serving dish.
2. Serve your delicious pepper steak over rice or noodles or alongside mashed or baked potatoes.

Enjoy this gratifying Slow Cooker Pepper Steak Recipe, perfect for any occasion!

How to Serve Slow Cooker Pepper Steak Recipe

Serving your Slow Cooker Pepper Steak is an excellent opportunity to get creative. This dish is versatile and pairs beautifully with various sides, enhancing its bold flavors and textures. Here are some serving suggestions to elevate your meal.

Over Rice

• White Rice – A classic pairing that soaks up the savory sauce.
• Brown Rice – Adds a nutty flavor and extra fiber.
• Jasmine Rice – Offers a fragrant aroma that complements the dish.

With Noodles

• Egg Noodles – Soft and chewy, they absorb the sauce well.
• Rice Noodles – A gluten-free option that is light and delicate.
• Udon Noodles – Thick and hearty, perfect for holding onto flavor.

As a Sandwich

• Sub Roll – Load the pepper steak into a toasted sub roll for a hearty sandwich.
• Tortilla Wrap – Use large tortillas for a delicious wrap filled with steak and veggies.

On Mashed Potatoes

• Creamy Mashed Potatoes – The richness of mashed potatoes balances the robust flavors of the pepper steak.

As a Bowl Meal

• Grain Bowl – Serve over quinoa or farro for a healthy twist, topped with fresh herbs.

How to Perfect Slow Cooker Pepper Steak Recipe

Perfecting your Slow Cooker Pepper Steak can take this comforting dish to new heights. Consider these helpful tips for optimal flavor and texture.

• Use Fresh Ingredients – Fresh bell peppers and onions enhance the overall taste.
• Adjust Seasoning – Feel free to tweak the soy sauce or add spices according to your taste preferences.
• Sear the Beef – For added depth of flavor, consider browning the beef in a skillet before adding it to the slow cooker.
• Monitor Cooking Time – Ensure you don’t overcook; check at intervals, especially on high heat.
• Thicken Sauce as Desired – If you prefer a thicker sauce, mix cornstarch with cold water before adding it at the end of cooking.

Best Side Dishes for Slow Cooker Pepper Steak Recipe

Pairing side dishes with your Slow Cooker Pepper Steak enhances your meal’s experience. Here’s a list of tasty sides that complement this dish perfectly.

1. Steamed Broccoli – Brightens up your plate with color and nutrition; steam for 5-7 minutes until tender.
2. Garlic Bread – Perfect for soaking up every drop of sauce; bake store-bought garlic bread until golden brown.
3. Roasted Vegetables – Seasonal favorites like carrots or zucchini add sweetness; toss in olive oil and roast until caramelized.
4. Coleslaw – Offers crunch and freshness; prepare using shredded cabbage and carrots with a light dressing.
5. Cauliflower Rice – A low-carb option that absorbs flavors well; sauté quickly in olive oil with seasoning.
6. Crispy Potato Wedges – Seasoned potato wedges add crunch; bake until golden brown for the best texture.
7. Corn on the Cob – Sweet corn pairs well with savory dishes; grill or boil until tender for maximum flavor.
8. Mixed Green Salad – Lightens up the meal; toss greens with your favorite vinaigrette for freshness.

Common Mistakes to Avoid

Cooking a flavorful Slow Cooker Pepper Steak Recipe can be simple, but avoiding common mistakes will make it even better.

• Ignoring the sauce balance. Ensure that you combine the right amount of soy sauce, broth, and honey to create a flavorful sauce. Adjust according to your taste preference to avoid an overly salty or sweet dish.
• Overcrowding the slow cooker. Leaving enough space in the slow cooker is vital for even cooking. If needed, consider cooking in batches to ensure all ingredients cook properly.
• Using low-quality beef. Selecting good quality beef sirloin strips will enhance the dish’s flavor and tenderness. Choose fresh cuts for the best results.
• Not stirring mid-way. Failing to stir halfway through can lead to uneven cooking. Stirring helps distribute the flavors and ensures that every piece of beef and vegetable is well-coated with the sauce.
• Skipping the resting period. Allowing the finished dish to rest for a few minutes before serving lets flavors meld together and improves overall taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Pepper Steak Recipe

• Freeze in a freezer-safe container or bag, removing excess air.
• Best enjoyed within 2-3 months when frozen.

Reheating Slow Cooker Pepper Steak Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the steak in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Use a microwave-safe container, cover it loosely, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Pepper Steak Recipe that can help clarify any uncertainties.

Can I use another type of meat in this Slow Cooker Pepper Steak Recipe?

Yes! You can substitute beef with chicken or turkey if you prefer a lighter option while maintaining similar cooking times.

How can I adjust the spice level of this recipe?

To make your Slow Cooker Pepper Steak spicier, add red pepper flakes or sliced jalapeños into the mix before cooking. Adjust based on your heat tolerance.

Is there a vegetarian option for this recipe?

Absolutely! You can replace beef with firm tofu or tempeh and use vegetable broth instead of beef broth for a delicious plant-based version.

What should I serve with my Slow Cooker Pepper Steak?

This dish pairs wonderfully with rice, noodles, or mashed potatoes. You can also serve it alongside steamed vegetables for added nutrition.

Final Thoughts

The Slow Cooker Pepper Steak Recipe is not only easy to prepare but also incredibly versatile. You can customize it with different vegetables or spices according to your taste preferences. Give this recipe a try, and enjoy its comforting flavors any night of the week!

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Slow Cooker Pepper Steak

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Discover the joy of a comforting meal with our Slow Cooker Pepper Steak Recipe. This easy-to-make dish features tender beef sirloin simmered with vibrant bell peppers and a rich, savory sauce, creating a delightful harmony of flavors that will please the whole family. Ideal for busy weeknights or special occasions, this crockpot meal requires minimal effort while delivering maximum taste. Serve it over rice, noodles, or even in wraps to suit your style.

• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs beef sirloin strips
• 3 large bell peppers (sliced)
• 1 large onion (sliced)
• 3 garlic cloves
• 3/4 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp cornstarch

Instructions

1. In a mixing bowl, combine hot beef broth, soy sauce, honey, garlic, black pepper, salt, and cornstarch until well mixed.
2. Place beef strips in the slow cooker and pour the sauce over them. Add sliced bell peppers and onions on top.
3. Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
4. Once done, stir well and serve over rice or noodles.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Use fresh vegetables for enhanced flavor. Feel free to add red pepper flakes for spice or substitute beef with chicken or turkey for variety. To thicken your sauce further, mix cornstarch with cold water before adding it at the end of cooking.