Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, garlic, black pepper, salt, and cornstarch until well mixed.
- Place beef strips in the slow cooker and pour the sauce over them. Add sliced bell peppers and onions on top.
- Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
- Once done, stir well and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh vegetables for enhanced flavor. Feel free to add red pepper flakes for spice or substitute beef with chicken or turkey for variety. To thicken your sauce further, mix cornstarch with cold water before adding it at the end of cooking.
