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Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak

Discover the joy of a comforting meal with our Slow Cooker Pepper Steak Recipe. This easy-to-make dish features tender beef sirloin simmered with vibrant bell peppers and a rich, savory sauce, creating a delightful harmony of flavors that will please the whole family. Ideal for busy weeknights or special occasions, this crockpot meal requires minimal effort while delivering maximum taste. Serve it over rice, noodles, or even in wraps to suit your style.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs beef sirloin strips
  • 3 large bell peppers (sliced)
  • 1 large onion (sliced)
  • 3 garlic cloves
  • 3/4 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp cornstarch

Instructions

  1. In a mixing bowl, combine hot beef broth, soy sauce, honey, garlic, black pepper, salt, and cornstarch until well mixed.
  2. Place beef strips in the slow cooker and pour the sauce over them. Add sliced bell peppers and onions on top.
  3. Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
  4. Once done, stir well and serve over rice or noodles.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use fresh vegetables for enhanced flavor. Feel free to add red pepper flakes for spice or substitute beef with chicken or turkey for variety. To thicken your sauce further, mix cornstarch with cold water before adding it at the end of cooking.

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