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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a delightful blend of fresh spinach and artichokes mixed with flavorful cheeses. Perfect for game days, parties, or cozy nights in, this easy-to-make dip is sure to impress your guests with its rich taste and velvety texture.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 (10-ounce) bag fresh baby spinach, roughly chopped
  • 1 (13-ounce) can quartered artichoke hearts, chopped and drained
  • 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
  • 1 cup light sour cream or plain Greek yogurt
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely-chopped white or red onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fine sea salt

Instructions

  1. Combine all ingredients in a mixing bowl and stir until well mixed.
  2. Transfer the mixture to your slow cooker and cover.
  3. Cook on low for 2-3 hours or on high for 1 hour until the cheese is fully melted.
  4. Stir well before serving warm with preferred dippers.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in different cheeses like Gouda or cheddar. Adjust seasoning according to your taste preferences before serving. Serve immediately for the best creamy texture.

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