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Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes

Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes

Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is a gourmet dish that transforms any gathering into a memorable feast. This recipe features succulent lamb, enhanced by aromatic rosemary and garlic, paired beautifully with sweet caramelized grapes. The slow-roasting method ensures tender, flavorful meat that practically falls off the bone. Drizzled with a creamy garlic sauce, this dish is both comforting and elegant—perfect for festive occasions or cozy family dinners.

  • Total Time: 5 hours 20 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 3–4 lb lamb shoulder, bone-in
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 cup dry white grape juice or chicken broth
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Pat the lamb shoulder dry and rub it with olive oil. Season generously with salt and black pepper.
  3. Combine minced garlic, chopped rosemary, and thyme in a bowl; rub this mixture over the lamb.
  4. Place the seasoned lamb in a roasting pan and add grape juice or chicken broth to the pan.
  5. Cover the pan tightly with aluminum foil and roast for about 4-5 hours until the lamb is fork-tender.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 300 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: For an extra flavor boost, marinate the lamb overnight. Substitute fresh herbs with your favorites like thyme or oregano for different flavor profiles. Enhance presentation by garnishing with additional fresh herbs before serving.

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