These Slutty Brownies are the ultimate dessert indulgence that will satisfy any sweet tooth. With a soft and chewy chocolate chip cookie base, a rich layer of Oreo cookies, and a fudgy brownie topping, this recipe is perfect for parties, potlucks, or simply treating yourself. The combination of flavors and textures makes these brownies truly unique and unforgettable.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Decadent Flavor: The blend of cookie dough, Oreos, and brownie creates an explosion of chocolatey goodness in every bite.
- Versatile Treat: Whether for birthdays, holidays, or just because, these brownies are sure to impress your friends and family.
- From Scratch Goodness: Made entirely from scratch, you can enjoy the freshness that comes with homemade treats.
- Perfect for Sharing: With 18 generous slices, these brownies are ideal for sharing at gatherings or enjoying throughout the week.
Tools and Preparation
Before diving into the deliciousness of these Slutty Brownies, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×13 inch pan
- Parchment paper
- Mixing bowls
- Electric mixer (optional)
- Rubber spatula
Importance of Each Tool
- 9×13 inch pan: The right size ensures even baking and helps achieve that ideal thickness for each layer.
- Parchment paper: Lining the pan with parchment not only prevents sticking but also makes it easy to lift out the brownies for cutting.
- Mixing bowls: Using separate bowls for different mixtures helps maintain flavor integrity and makes cleanup easier.
- Electric mixer (optional): While mixing by hand works fine, an electric mixer can save time and effort when creaming butter and sugars.
Ingredients
These Slutty Brownies are topped with a rich brownie layer over an Oreo base. Here’s what you’ll need:
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Slutty Brownies
Step 1: Preheat the Oven
Preheat the oven to 350F (180C) degrees. This ensures that your brownies bake evenly.
Step 2: Prepare the Pan
Lightly grease a 9×13 inch pan. Then line it with parchment paper, allowing some overhang on the sides. Greasing first helps the parchment stick better. Alternatively, you can simply grease the pan if preferred.
With these steps complete, you’re ready to move on to creating your delicious Slutty Brownies!
How to Serve Slutty Brownies
Serving slutty brownies can turn a simple dessert into a delightful experience. Here are some creative ways to present and enjoy them.
A La Mode
- Serve warm brownies topped with a scoop of vanilla ice cream for a classic, indulgent treat.
With Whipped Cream
- Add a dollop of freshly whipped cream on top to enhance the sweetness and create a fluffy texture.
Drizzled with Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies for an extra layer of richness and visual appeal.
Garnished with Nuts
- Sprinkle chopped nuts, such as walnuts or pecans, for added crunch and flavor contrast.
Accompanied by Fresh Berries
- Serve alongside fresh strawberries or raspberries to balance the sweetness with some tartness.
Layered in a Parfait
- Create a decadent parfait by layering brownie pieces, whipped cream, and fruit in a glass for an eye-catching dessert.
How to Perfect Slutty Brownies
To make your slutty brownies even more delicious, consider these handy tips that will elevate your baking game.
- Use room temperature ingredients: Ensuring butter and eggs are at room temperature helps them blend better, resulting in a smoother batter.
- Don’t overmix: Mix your batter just until combined. Overmixing can lead to dense brownies instead of chewy ones.
- Bake at the right temperature: Make sure your oven is preheated correctly. An accurate temperature ensures even baking.
- Cool completely before slicing: Let the brownies cool in the pan before cutting them into squares to maintain their shape.
- Experiment with flavors: Try adding different extracts like almond or mint for unique flavor combinations that surprise your taste buds.
Best Side Dishes for Slutty Brownies
Pairing side dishes with slutty brownies can enhance your dessert experience. Here are some great options to consider:
- Vanilla Ice Cream
A classic pairing that adds creaminess and balances the rich flavors of the brownies. - Fresh Fruit Salad
A refreshing mix of seasonal fruits that provides a light contrast to the heavy brownie texture. - Chocolate Chip Cookies
Complement the brownie indulgence with more chocolatey goodness from soft-baked cookies. - Caramel Sauce
Drizzling warm caramel sauce offers an additional layer of sweetness that pairs beautifully with chocolate. - Coffee or Espresso
The bitterness of coffee complements the sweetness of the brownies, making it an ideal beverage choice. - Milkshake
A thick milkshake brings together another creamy element that pairs well with decadent desserts like these brownies. - Pecan Pie Bars
For those who love nutty flavors, these bars add a rich texture that contrasts nicely with the soft brownie layers. - Chocolate Mousse
Light and airy mousse provides a delightful textural difference while still indulging your chocolate cravings.
Common Mistakes to Avoid
Baking Slutty Brownies can be a fun experience, but there are common pitfalls that can ruin your dessert. Here are some mistakes to avoid:
- Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or measuring cups for accuracy.
- Using cold butter: Cold butter doesn’t cream well with sugars, leading to dense brownies. Always use softened butter for the best texture.
- Overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined for a tender texture.
- Skipping the parchment paper: Not lining your pan can result in a sticky mess. Always line with parchment paper for easy removal.
- Ignoring cooling time: Cutting into brownies while they’re still warm can cause them to crumble. Let them cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Slutty Brownies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Slutty Brownies
- Wrap each brownie individually in plastic wrap.
- Place them in an airtight freezer-safe container for up to three months.
Reheating Slutty Brownies
- Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat one brownie at a time on medium power for 15-20 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes until soft.
Frequently Asked Questions
Here are some common questions about making Slutty Brownies:
Can I make Slutty Brownies ahead of time?
Yes, you can prepare the brownies a day in advance. Just store them properly as mentioned above.
What if I don’t have chocolate chips?
You can substitute with chopped chocolate or even chunks of other favorite candies. This will still give you that rich chocolate flavor!
How do I make Slutty Brownies gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend that has xanthan gum included for best results.
What variations can I try with Slutty Brownies?
Consider adding nuts, different types of cookies between layers, or using flavored extracts like almond or mint for a unique twist!
Final Thoughts
These Slutty Brownies are an indulgent treat that combines soft cookie dough, rich brownie layers, and crunchy Oreos. They are perfect for any occasion! Feel free to customize with your favorite mix-ins or toppings to make them truly your own. Give this recipe a try; your taste buds will thank you!
Slutty Brownies
Indulge in the ultimate dessert experience with these Slutty Brownies, a deliciously layered treat that combines the best of cookie dough, creamy Oreo cookies, and fudgy brownie goodness. Perfect for any occasion—from birthdays to casual gatherings—these brownies will surely impress your friends and family. Each bite delivers a delightful explosion of flavors and textures, making them a must-try for any sweet tooth. Plus, they’re made entirely from scratch for that fresh-baked taste!
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cups chocolate chips
- 28 Oreo cookies
- 1/2 cup unsalted butter (cubed)
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease a 9×13 inch pan with parchment paper.
- For the cookie layer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well, then gradually incorporate flour, salt, and chocolate chips.
- Layer half the cookie dough on the bottom of the prepared pan, place Oreo cookies on top, then spread brownie batter made from melted butter, dark chocolate, sugar, eggs, flour, cocoa powder, and salt over Oreos.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with different types of chocolate chips or nuts for added flavor. Make sure all ingredients are at room temperature for better mixing.