Ingredients
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- 2 eggs
- 2 slices smoked salmon
- Small handful of alfalfa or broccoli sprouts
- Sliced apple
- 12 halved strawberries
- Cup blueberries
- Salt and black pepper to taste
- 1 cup hot tea (your choice)
Instructions
- Toast the bread until golden brown and crispy.
- Mash the ripe avocado and spread generously on each slice of toast. Season with salt.
- In a frying pan, cook the eggs to your desired doneness; place one egg on each slice of toast.
- Top each toast with smoked salmon and add sprouts for garnish.
- Arrange sliced apple, halved strawberries, and blueberries on the side of your plate.
- Brew your favorite tea and serve hot alongside your meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 23g
- Cholesterol: 420mg
Keywords: Feel free to customize by using different types of bread or experimenting with other toppings such as grilled chicken or turkey. Ensure avocados are ripe for easy mashing; they should yield slightly when pressed.
