A comforting dish that everyone loves is the Smothered Beef Chop Scalloped Potato Casserole. This recipe combines tender beef chops with creamy, cheesy scalloped potatoes, making it a delightful addition to family dinners or special occasions. Rich in flavors and textures, this casserole stands out for its homestyle appeal while still being sophisticated enough for entertaining guests.
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is packed with protein and carbs, ensuring everyone leaves the table satisfied.
- Creamy and Cheesy Delight: The combination of cheddar cheese and creamy sauces creates a rich flavor profile that will please any palate.
- Easy One-Dish Meal: With all ingredients baked together, cleanup is simple, making it perfect for busy weeknights.
- Versatile Ingredients: You can easily customize the recipe by adding vegetables or swapping out seasonings to suit your taste.
- Perfect for Gatherings: Whether it’s a family dinner or a potluck, this casserole is sure to impress your guests with its deliciousness.
Tools and Preparation
To prepare this delightful casserole, you will need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large skillet
- Baking dish
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for browning the beef chops and cooking the onion mixture evenly.
- Baking dish: Perfectly holds all layers of the casserole, ensuring even cooking and easy serving.
Ingredients
For the Beef Chops
- 6 boneless beef chops
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
For the Potatoes
- 4 cups thinly sliced potatoes
- 1 small onion thinly sliced
For the Cheese Sauce
- 2 cups shredded cheddar cheese divided
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp paprika
- 2 tbsp butter
For Garnish (Optional)
- Fresh parsley chopped
How to Make Smothered Beef Chop Scalloped Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you need it.
Step 2: Season the Beef Chops
Season the beef chops with salt, black pepper, garlic powder, and onion powder. Ensure they are evenly coated for maximum flavor.
Step 3: Brown the Beef Chops
In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef chops and brown them for about 3-4 minutes on each side until they are golden. Remove them from the skillet and set aside.
Step 4: Cook the Onions
In the same skillet, melt butter over medium heat. Add sliced onions and cook until they are soft and translucent, about 5 minutes.
Step 5: Prepare the Cheese Sauce
Sprinkle flour over cooked onions. Stir continuously until lightly browned. Gradually whisk in milk and chicken broth until smooth. Continue whisking until thickened, about 5 minutes. Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese until melted.
Step 6: Assemble the Casserole
Grease a large baking dish. Layer half of the sliced potatoes on the bottom overlapping slightly. Pour half of the cheese sauce over these potatoes. Next, place browned beef chops on top followed by remaining potatoes. Pour remaining cheese sauce over everything and sprinkle with remaining cheddar cheese.
Step 7: Bake
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender and top is golden.
Step 8: Serve
Allow casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.
This hearty Smothered Beef Chop Scalloped Potato Casserole will surely become a favorite in your household! Enjoy every comforting bite!
How to Serve Smothered beef Chop Scalloped Potato Casserole
When it comes to serving Smothered beef Chop Scalloped Potato Casserole, presentation and pairing are key. This dish is rich and hearty, making it a perfect centerpiece for any meal. Here are some delicious serving suggestions to elevate your dining experience.
Pair with Fresh Salad
- A light mixed greens salad with a tangy vinaigrette can balance the richness of the casserole.
Offer Crusty Bread
- Serve slices of warm crusty bread or rolls on the side to soak up the creamy sauce.
Add Steamed Vegetables
- Fresh steamed broccoli or green beans can add color and nutrition, complementing the flavors of the casserole.
Garnish with Fresh Herbs
- Top each serving with freshly chopped parsley or chives for a pop of color and added freshness.
Provide Hot Sauce
- For those who like a kick, offer hot sauce on the side to drizzle over their portion.
Include Pickled Vegetables
- A small serving of pickled cucumbers or radishes can provide a refreshing crunch that contrasts nicely with the casserole’s creaminess.
How to Perfect Smothered beef Chop Scalloped Potato Casserole
Creating the perfect Smothered beef Chop Scalloped Potato Casserole requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.
Choose quality beef: Select fresh boneless beef chops for tenderness and flavor in your casserole.
Slice potatoes evenly: Ensure that your potatoes are sliced uniformly so they cook at the same rate for a consistent texture.
Layer thoughtfully: Layering the ingredients carefully can help distribute flavors evenly throughout the casserole.
Let it rest: Allowing the casserole to sit for 10 minutes after baking helps it set, making it easier to serve.
Adjust seasoning: Taste and adjust seasoning in both the cheese sauce and beef chops before assembling for optimal flavor.
Use fresh herbs: Incorporating fresh herbs not only enhances flavor but also elevates presentation.
Best Side Dishes for Smothered beef Chop Scalloped Potato Casserole
Complementing your Smothered beef Chop Scalloped Potato Casserole with tasty side dishes can make your meal even more satisfying. Here are some great options:
Garlic Green Beans – Lightly sauté fresh green beans with garlic and olive oil for a simple yet flavorful side.
Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing adds a crunchy contrast to the creamy casserole.
Roasted Brussels Sprouts – Caramelized Brussels sprouts roasted with balsamic vinegar bring out their natural sweetness.
Corn on the Cob – Sweet corn on the cob, either boiled or grilled, pairs well with hearty dishes like this casserole.
Coleslaw – A tangy coleslaw made from cabbage and carrots provides crunch and brightness alongside rich flavors.
Mashed Cauliflower – Creamy mashed cauliflower is a low-carb alternative that complements the rich nature of scalloped potatoes beautifully.
Fruit Salad – A refreshing fruit salad brings a sweet contrast and balances out savory flavors effortlessly.
Roasted Carrots – Sweet roasted carrots drizzled with honey add color and natural sweetness to your meal plate.
Common Mistakes to Avoid
When making Smothered beef Chop Scalloped Potato Casserole, there are some common mistakes that can affect the dish’s flavor and texture. Here are a few to keep in mind:
- Skipping the seasoning: Properly seasoning the beef chops is crucial for flavor. Don’t forget to use salt, pepper, and spices to enhance the dish.
- Not browning the meat: Failing to brown the beef chops can lead to a less flavorful casserole. Take the time to sear them for a few minutes on each side for a rich taste.
- Overcooking the potatoes: If you pre-cook your potatoes too long, they might become mushy in the casserole. Slice them thinly instead and let them cook fully in the oven.
- Ignoring sauce thickness: A sauce that is too thin may not coat the potatoes properly. Make sure to whisk continuously while cooking until it reaches a creamy consistency.
- Skipping resting time: Not allowing the casserole to rest after baking can cause it to fall apart when serving. Give it about 10 minutes for better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Smothered beef Chop Scalloped Potato Casserole
- Freeze in a freezer-safe container or wrap tightly with aluminum foil.
- Best used within 2-3 months for best quality.
Reheating Smothered beef Chop Scalloped Potato Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Smothered beef Chop Scalloped Potato Casserole:
What can I use instead of beef chops?
You can substitute with chicken or turkey chops if desired. Adjust cooking times accordingly as these meats may cook faster.
Can I make this dish ahead of time?
Yes! You can prepare everything up to baking and store it in the refrigerator overnight before baking.
How do I customize my casserole?
Feel free to add vegetables such as spinach or mushrooms for extra nutrition and flavor.
Is Smothered beef Chop Scalloped Potato Casserole gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Final Thoughts
Smothered beef Chop Scalloped Potato Casserole is a delightful dish that combines comfort and sophistication. Its layers of creamy potatoes and savory beef create a filling meal perfect for any occasion. Don’t hesitate to customize it with your favorite veggies or cheeses!
Smothered Beef Chop Scalloped Potato Casserole
Smothered Beef Chop Scalloped Potato Casserole is a hearty and comforting dish that brings together tender beef chops and creamy, cheesy scalloped potatoes in a delightful one-dish meal. Perfect for family dinners or special occasions, this casserole combines rich flavors and textures to create an unforgettable dining experience. The savory beef pairs beautifully with layers of thinly sliced potatoes enveloped in a luscious cheese sauce, making it a true crowd-pleaser. Easy to prepare and even easier to serve, this dish promises to keep everyone at the table satisfied.
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
Ingredients
- 6 boneless beef chops
- 4 cups thinly sliced potatoes
- 1 small onion thinly sliced
- 2 cups shredded cheddar cheese divided
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp dried thyme
- 1/2 tsp paprika
- Fresh parsley chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the beef chops with salt, black pepper, garlic powder, and onion powder.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef chops and brown them for about 3-4 minutes on each side until they are golden. Remove them from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add sliced onions and cook until they are soft and translucent, about 5 minutes.
- Sprinkle flour over cooked onions. Stir continuously until lightly browned. Gradually whisk in milk and chicken broth until smooth. Continue whisking until thickened, about 5 minutes. Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese until melted.
- Grease a large baking dish. Layer half of the sliced potatoes on the bottom overlapping slightly. Pour half of the cheese sauce over these potatoes. Next, place browned beef chops on top followed by remaining potatoes. Pour remaining cheese sauce over everything and sprinkle with remaining cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender and top is golden.
- Allow casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, include vegetables like spinach or mushrooms in your layers. You can substitute chicken or turkey for the beef if preferred.