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Smothered Pork Chop Scalloped Potato Casserole

Smothered Beef Chop Scalloped Potato Casserole

Smothered Beef Chop Scalloped Potato Casserole is a hearty and comforting dish that brings together tender beef chops and creamy, cheesy scalloped potatoes in a delightful one-dish meal. Perfect for family dinners or special occasions, this casserole combines rich flavors and textures to create an unforgettable dining experience. The savory beef pairs beautifully with layers of thinly sliced potatoes enveloped in a luscious cheese sauce, making it a true crowd-pleaser. Easy to prepare and even easier to serve, this dish promises to keep everyone at the table satisfied.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless beef chops
  • 4 cups thinly sliced potatoes
  • 1 small onion thinly sliced
  • 2 cups shredded cheddar cheese divided
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Fresh parsley chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the beef chops with salt, black pepper, garlic powder, and onion powder.
  3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef chops and brown them for about 3-4 minutes on each side until they are golden. Remove them from the skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add sliced onions and cook until they are soft and translucent, about 5 minutes.
  5. Sprinkle flour over cooked onions. Stir continuously until lightly browned. Gradually whisk in milk and chicken broth until smooth. Continue whisking until thickened, about 5 minutes. Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese until melted.
  6. Grease a large baking dish. Layer half of the sliced potatoes on the bottom overlapping slightly. Pour half of the cheese sauce over these potatoes. Next, place browned beef chops on top followed by remaining potatoes. Pour remaining cheese sauce over everything and sprinkle with remaining cheddar cheese.
  7. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender and top is golden.
  8. Allow casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 460
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added flavor, include vegetables like spinach or mushrooms in your layers. You can substitute chicken or turkey for the beef if preferred.

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