Chewy and sweet, Snickerdoodle Blondie Bars are the perfect treat for any occasion. Bursting with cinnamon flavor and topped with a delightful cinnamon-sugar mix, these bars offer a unique twist on traditional blondies. Ideal for parties, potlucks, or simply as a cozy dessert at home, they are sure to be a hit with family and friends. Plus, their easy preparation makes them accessible for bakers of all skill levels.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you can whip up these bars in no time.
- Delicious Flavor: The combination of butter, brown sugar, and cinnamon creates an irresistible taste.
- Versatile Dessert: Perfect for any occasion—be it a casual gathering or a festive celebration.
- Soft and Chewy Texture: These blondies have the perfect balance of softness and chewiness that everyone loves.
- Great for Sharing: Cut into bars for easy serving, making them ideal for sharing with friends and family.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowl or stand mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: This size ensures even cooking and the right thickness for your blondie bars.
- Parchment paper: Using this makes it easier to remove the bars from the pan without sticking.
- Mixing bowl or stand mixer: Helps combine ingredients thoroughly, resulting in a smoother batter.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are mixed well.
Ingredients
Chewy cinnamon snickerdoodle blondie brownie bars with cinnamon-sugar topping.
For the Blondie Base
- 1 C unsalted butter (softened)
- 1 C granulated sugar
- 1 C light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 2 1/2 C all purpose flour
For the Cinnamon-Sugar Topping
- 1/4 C granulated sugar
- 1 1/2 tsp cinnamon
How to Make Snickerdoodle Blondie Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, ensuring to lightly grease any exposed areas of the pan.
Step 2: Prepare the Batter
In a large bowl or using a stand mixer:
1. Cream together the softened butter with both sugars until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients—salt, baking powder, cinnamon, and flour—until smooth.
Step 3: Transfer to Pan
Lightly grease your hands. Press the blondie mixture evenly into the prepared baking pan.
Step 4: Add Topping
In a small bowl, combine the additional granulated sugar with cinnamon. Sprinkle this mixture evenly over the top of your blondie batter.
Step 5: Bake
Place in preheated oven and bake for 25–30 minutes or until golden brown.
Step 6: Cool and Slice
Once baked, allow your blondies to cool completely before slicing them into squares. Store leftovers in an airtight container for up to several days.
Enjoy your homemade Snickerdoodle Blondie Bars as a delightful treat!
How to Serve Snickerdoodle Blondie Bars
Snickerdoodle Blondie Bars are deliciously chewy and sweet, making them a perfect treat for any occasion. Here are some delightful serving suggestions to enhance your dessert experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs wonderfully with the warm, cinnamon flavors of the blondie bars, creating a classic dessert combination.
Drizzled with Caramel Sauce
- A warm drizzle of caramel sauce adds a rich sweetness that complements the cinnamon-sugar topping.
Paired with Fresh Berries
- Serve alongside fresh strawberries or raspberries for a refreshing contrast that balances the sweetness of the bars.
Dusted with Powdered Sugar
- A light dusting of powdered sugar gives an elegant touch and extra sweetness, enhancing the overall presentation.
Served Warm with Whipped Cream
- Warm blondies topped with whipped cream offer a comforting and indulgent dessert experience perfect for gatherings.
How to Perfect Snickerdoodle Blondie Bars
Creating the perfect Snickerdoodle Blondie Bars requires attention to detail. Follow these tips to elevate your baking game.
- Use room temperature ingredients: Ensuring butter and eggs are at room temperature helps achieve a smooth batter that incorporates well.
- Measure flour accurately: Spoon flour into your measuring cup and level it off to avoid dense bars caused by excess flour.
- Don’t overmix: Mix just until combined to keep your blondies chewy rather than cakey.
- Check for doneness: Insert a toothpick; it should come out with a few moist crumbs but not wet batter for perfectly baked bars.
- Cool completely: Allow blondies to cool in the pan before slicing. This helps them set and makes cutting easier.
Best Side Dishes for Snickerdoodle Blondie Bars
These side dishes will complement your Snickerdoodle Blondie Bars beautifully, adding variety to your dessert spread.
- Fresh Fruit Salad
A colorful mix of seasonal fruits provides a refreshing balance to the rich flavors of the blondies. - Chocolate Dipped Strawberries
These sweet treats add elegance and contrast, enhancing the overall dessert experience while keeping it simple to prepare. - Cinnamon Sugar Tortilla Chips
Crispy tortilla chips sprinkled with cinnamon sugar offer an additional crunchy texture that pairs well with soft blondies. - Chilled Coconut Whipped Cream
This dairy-free alternative is light and airy, providing a tropical twist that complements the spices in the blondie bars. - Creamy Yogurt Parfait
Layer yogurt with granola and fruit for a delightful parfait that offers both creaminess and crunch alongside your bars. - Spiced Hot Chocolate
A warm cup of spiced hot chocolate makes for an inviting option that enhances the cozy feel of snickerdoodle desserts.
Common Mistakes to Avoid
When making Snickerdoodle Blondie Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your bars turn out perfectly.
- Wrong Measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and flavor of your blondies.
- Skipping the Cooling Step: Allow your blondies to cool completely before slicing. This helps them set properly and makes cutting easier without crumbling.
- Using Old Ingredients: Fresh ingredients yield the best results. Check your baking powder and spices for freshness to enhance flavor.
- Overmixing the Batter: Mix just until combined. Overmixing can lead to dense and tough blondies instead of soft and chewy ones.
- Not Preheating the Oven: Preheat your oven thoroughly before baking. A properly heated oven ensures even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Snickerdoodle Blondie Bars
- Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Snickerdoodle Blondie Bars
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat one bar for 15-20 seconds for a warm treat.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Snickerdoodle Blondie Bars.
Can I use brown sugar only for Snickerdoodle Blondie Bars?
You can, but using a mix of granulated and brown sugars gives the bars their signature texture and flavor.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or flaxseed meal mixed with water as egg substitutes.
How do I know when my Snickerdoodle Blondie Bars are done?
The edges should be lightly golden, and a toothpick inserted into the center should come out with a few moist crumbs.
Can I add nuts or chocolate chips to my Snickerdoodle Blondie Bars?
Absolutely! Feel free to customize by adding nuts or chocolate chips for extra texture and flavor.
Final Thoughts
These Snickerdoodle Blondie Bars are not only deliciously chewy but also versatile! You can easily customize them with different add-ins like nuts or chocolate chips. Perfect as a dessert or sweet snack, give this recipe a try!
Snickerdoodle Blondie Bars
Snickerdoodle Blondie Bars are a delightful twist on classic blondies, offering a chewy texture and a burst of cinnamon flavor that makes them irresistible. These sweet treats are perfect for any occasion, whether you’re hosting a party, attending a potluck, or enjoying a cozy night in with family. Their simple preparation means that bakers of all skill levels can whip them up with ease. Topped with a delectable cinnamon-sugar mix, these bars are sure to be the star of your dessert table.
- Total Time: 45 minutes
- Yield: Makes approximately 24 servings 1x
Ingredients
- 1 C unsalted butter (softened)
- 1 C granulated sugar
- 1 C light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 2 1/2 C all purpose flour
- 1/4 C granulated sugar (for topping)
- 1 1/2 tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, ensuring to lightly grease any exposed areas of the pan.
- In a large bowl or using a stand mixer, cream together the softened butter with both sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients—salt, baking powder, cinnamon, and flour—until smooth.
- Lightly grease your hands. Press the blondie mixture evenly into the prepared baking pan.
- In a small bowl, combine the additional granulated sugar with cinnamon. Sprinkle this mixture evenly over the top of your blondie batter.
- Place in preheated oven and bake for 25–30 minutes or until golden brown.
- Once baked, allow your blondies to cool completely before slicing them into squares. Store leftovers in an airtight container for up to several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chocolate chips or nuts to the batter. Make sure all ingredients are at room temperature for optimal mixing.