Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Snickerdoodle Blondie Bars

Snickerdoodle Blondie Bars are a delightful twist on classic blondies, offering a chewy texture and a burst of cinnamon flavor that makes them irresistible. These sweet treats are perfect for any occasion, whether you’re hosting a party, attending a potluck, or enjoying a cozy night in with family. Their simple preparation means that bakers of all skill levels can whip them up with ease. Topped with a delectable cinnamon-sugar mix, these bars are sure to be the star of your dessert table.

  • Total Time: 45 minutes
  • Yield: Makes approximately 24 servings 1x

Ingredients

Scale
  • 1 C unsalted butter (softened)
  • 1 C granulated sugar
  • 1 C light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 1/2 C all purpose flour
  • 1/4 C granulated sugar (for topping)
  • 1 1/2 tsp cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, ensuring to lightly grease any exposed areas of the pan.
  2. In a large bowl or using a stand mixer, cream together the softened butter with both sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Gradually mix in the dry ingredients—salt, baking powder, cinnamon, and flour—until smooth.
  4. Lightly grease your hands. Press the blondie mixture evenly into the prepared baking pan.
  5. In a small bowl, combine the additional granulated sugar with cinnamon. Sprinkle this mixture evenly over the top of your blondie batter.
  6. Place in preheated oven and bake for 25–30 minutes or until golden brown.
  7. Once baked, allow your blondies to cool completely before slicing them into squares. Store leftovers in an airtight container for up to several days.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider folding in chocolate chips or nuts to the batter. Make sure all ingredients are at room temperature for optimal mixing.

save me