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Soft Almond Sugar Cookies

Soft Almond Sugar Cookies

Indulge in the delightful taste of Soft Almond Sugar Cookies, a perfect treat for any occasion. These cookies boast a soft, tender texture and a rich almond flavor that will impress family and friends alike. With just nine simple ingredients, you can whip up a batch in no time—ideal for holiday gatherings, birthday celebrations, or a cozy afternoon snack with tea. The addition of almond-flavored buttercream frosting makes these cookies even more irresistible. Plus, they can be easily customized to suit your dietary preferences. Enjoy the sweet aroma as they bake and savor each bite of these scrumptious cookies!

  • Total Time: 21 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup softened butter (dairy-free or regular)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons almond extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and almond extract to the mixture, blending until well combined.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined; avoid overmixing.
  6. Scoop out tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
  7. Bake for 8-11 minutes until edges are set but centers remain soft; allow cooling on sheets for 10 minutes before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing and texture. Chill dough for about 30 minutes before baking to prevent spreading. Experiment with toppings by adding chocolate chips or nuts for variety.

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