Soft Chocolate Chip Cookies Recipe are a delightful treat that everyone loves. These cookies are soft, moist, and generously packed with chocolate. Perfect for any occasion, from birthday parties to cozy family gatherings, this recipe promises delicious results without the need for chilling the dough. You’ll enjoy baking these scrumptious cookies that are sure to please both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: With no chilling time required, you can whip up a batch of cookies in under 30 minutes.
- Perfectly Soft: These cookies come out soft and chewy every time, making them a comforting treat.
- Versatile: Great on their own or paired with ice cream, they fit various occasions and cravings.
- Loaded with Chocolate: Each cookie is filled with rich semi-sweet chocolate chips for an indulgent experience.
- Family-Friendly: A recipe that kids can help make, bringing joy to the kitchen together.
Tools and Preparation
Before you start baking your Soft Chocolate Chip Cookies, gather your tools. Having everything ready will streamline your process and ensure success.
Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Parchment paper or Silpat liner
- Ice cream scoop
- Mixing bowls
Importance of Each Tool
- Stand mixer: Makes mixing the butter and sugars easy, ensuring a light and creamy texture.
- Baking sheet: Provides a flat surface for even baking of cookies.
- Ice cream scoop: Helps create uniform cookie sizes for consistent baking.
Ingredients
Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. There’s no chilling required, and you’ll get perfect cookies every time.
For the Cookie Dough
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
For the Dry Ingredients
- 3 cups all-purpose flour (measured correctly)
- 1 tsp baking soda (sifted)
- 1 tsp salt
For the Chocolate Chips
- 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top
How to Make Soft Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.
Step 2: Cream Butter and Sugars
In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine 1 cup of unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light. Scrape down the sides of the bowl as needed.
Step 3: Add Eggs and Vanilla
Add in two large eggs one at a time:
1. Beat well after each addition.
2. Mix in 2 teaspoons of vanilla extract after incorporating eggs.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sifted baking soda.
2. Gradually add this mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Fold in 2 cups of semi-sweet chocolate chips.
Step 5: Scoop and Bake Cookies
Using an ice cream scoop:
1. Portion out balls of dough (about 3 tablespoons each).
2. Place them on the lined baking sheet about 2 inches apart.
3. Lightly roll each ball with your hands and press additional chocolate chips on top if desired.
4. Bake immediately or cover and refrigerate until ready to bake.
Step 6: Bake
Bake one cookie sheet at a time for about 12-15 minutes at 350˚F:
– The edges should turn golden while the tops remain slightly under-baked.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Soft Chocolate Chip Cookies!
How to Serve Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies are best enjoyed warm and fresh out of the oven. However, there are several delightful ways to serve these treats that enhance their flavor and experience.
Pair with Milk
- A classic combination! Serve your cookies with a cold glass of milk for a nostalgic treat that complements the sweetness.
Ice Cream Sandwiches
- For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This creates a delicious dessert experience perfect for any occasion.
Warmed with Whipped Cream
- Gently warm your cookies in the microwave and top them with a dollop of whipped cream. This adds a creamy texture that pairs beautifully with the chocolate.
Chocolate Drizzle
- Add an extra layer of indulgence by drizzling melted chocolate over the cooled cookies. This enhances their chocolatey goodness and makes them visually appealing.
Fruit Compote
- Serve your cookies alongside a warm fruit compote. The fruity flavors balance the richness of the chocolate chips, creating an elegant dessert plate.
How to Perfect Soft Chocolate Chip Cookies Recipe
To achieve the ultimate soft chocolate chip cookies, follow these essential tips for perfect results every time.
Measure Flour Correctly – Use a spoon to scoop flour into your measuring cup, then level it off. This prevents dense cookies caused by too much flour.
Use Room Temperature Ingredients – Ensure your butter and eggs are at room temperature before mixing. This helps create a smooth dough for softer cookies.
Don’t Overmix – Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft ones.
Watch Baking Time – Bake just until the edges start to turn golden and the tops look slightly underbaked for perfectly soft centers.
Cool on Baking Sheet – Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack. This helps retain moisture.
Best Side Dishes for Soft Chocolate Chip Cookies Recipe
Serving side dishes with your soft chocolate chip cookies can elevate your dessert table. Here are some great options that pair well:
- Fresh Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to rich cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a healthy accompaniment that balances sweetness.
- Cheese Plate – A selection of mild cheeses can complement the sweetness of the cookies while adding savory notes.
- Chocolate Fondue – Melted chocolate served with fruits or marshmallows makes for an interactive dessert experience alongside cookies.
- Nut Butter Dip – Serve nut butter (like almond or peanut) as a dip for an added protein kick that pairs wonderfully with sweet flavors.
- Coffee or Tea – A warm beverage like coffee or tea enhances the cookie experience, making it cozy and comforting.
Common Mistakes to Avoid
When making your soft chocolate chip cookies, avoid these common pitfalls for the best results.
- Using cold ingredients – Make sure your butter and eggs are at room temperature. This ensures a creamy batter that holds air well.
- Not measuring flour correctly – Use the spoon-and-level method for accurate flour measurement. Too much flour can lead to dry cookies.
- Overmixing the dough – Mix just until combined to avoid tough cookies. Overmixing develops gluten, which makes cookies chewy instead of soft.
- Ignoring baking times – Keep an eye on your cookies while baking. They should look slightly under-baked when you take them out, as they continue to cook on the sheet.
- Not using parchment paper – Line your baking sheet with parchment or a Silpat liner to prevent sticking and promote even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- For optimal freshness, separate layers with parchment paper.
Freezing Soft Chocolate Chip Cookies Recipe
- Freeze cookie dough by scooping balls onto a baking sheet and freezing until solid.
- Transfer to a zip-top bag or airtight container and store for up to 3 months.
Reheating Soft Chocolate Chip Cookies Recipe
- Oven – Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds until warm.
- Stovetop – Place cookies in a skillet over low heat for a couple of minutes, flipping once.
Frequently Asked Questions
Here are some common questions about the soft chocolate chip cookies recipe.
How do I make my soft chocolate chip cookies more chewy?
To increase chewiness, use more brown sugar than white sugar and consider adding an extra egg yolk.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix in dark chocolate, milk chocolate, or even white chocolate chips for variety.
What can I substitute for eggs in this recipe?
You can use flaxseed meal mixed with water as an egg substitute or replace each egg with 1/4 cup of applesauce.
How can I enhance the flavor of my soft chocolate chip cookies?
Consider adding a pinch of cinnamon or espresso powder to elevate the flavor profile of your cookies.
Can I bake these cookies without chilling the dough?
Yes! This recipe is designed so you can bake immediately without chilling, resulting in delicious soft cookies every time.
Final Thoughts
This soft chocolate chip cookie recipe is an easy way to whip up a batch of delicious treats that everyone will love. With its simple ingredients and quick preparation time, it’s perfect for any occasion. Feel free to customize with nuts, dried fruits, or different chocolates to suit your taste!
Soft Chocolate Chip Cookies
Indulge in the ultimate comfort treat with this Soft Chocolate Chip Cookies Recipe, perfect for any occasion. These cookies are soft, chewy, and generously studded with rich semi-sweet chocolate chips, making them a favorite among both kids and adults. With no chilling required, you can whip up a batch of these delicious morsels in under 30 minutes. Enjoy them warm from the oven alongside a glass of milk or transform them into delightful ice cream sandwiches for an extra special dessert. Whether for a birthday party or a cozy family gathering, this recipe guarantees mouthwatering results every time.
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture in thirds, mixing until just combined. Fold in chocolate chips.
- Using an ice cream scoop, portion dough onto the lined baking sheet about 2 inches apart. Press additional chocolate chips on top if desired.
- Bake for 12-15 minutes until edges are golden but centers are still soft. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure ingredients are at room temperature for better mixing. If you prefer chewier cookies, increase the amount of brown sugar. Experiment by adding nuts or dried fruits for extra flavor.