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Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies

Indulge in the ultimate comfort treat with this Soft Chocolate Chip Cookies Recipe, perfect for any occasion. These cookies are soft, chewy, and generously studded with rich semi-sweet chocolate chips, making them a favorite among both kids and adults. With no chilling required, you can whip up a batch of these delicious morsels in under 30 minutes. Enjoy them warm from the oven alongside a glass of milk or transform them into delightful ice cream sandwiches for an extra special dessert. Whether for a birthday party or a cozy family gathering, this recipe guarantees mouthwatering results every time.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture in thirds, mixing until just combined. Fold in chocolate chips.
  5. Using an ice cream scoop, portion dough onto the lined baking sheet about 2 inches apart. Press additional chocolate chips on top if desired.
  6. Bake for 12-15 minutes until edges are golden but centers are still soft. Cool on the baking sheet for five minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure ingredients are at room temperature for better mixing. If you prefer chewier cookies, increase the amount of brown sugar. Experiment by adding nuts or dried fruits for extra flavor.

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