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SOUR CREAM STRAWBERRY BUNDT CAKE

Sour Cream Strawberry Bundt Cake

Indulge in the delightful flavors of SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and rich dessert that’s perfect for any occasion. Combining the tanginess of sour cream with the sweetness of fresh strawberries, this cake is not only a feast for the eyes but also a treat for the taste buds. Whether you’re celebrating a birthday, hosting a brunch, or simply satisfying your sweet tooth, this easy-to-make bundt cake is sure to impress your guests. Serve it plain or with a light glaze for an extra touch of sweetness. Enjoy every slice!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup salted butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups diced strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, beat together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until well combined.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  4. Gently fold in diced strawberries.
  5. Pour batter into the prepared bundt pan and smooth the top. Bake for about 50–60 minutes or until a toothpick comes out clean.
  6. Allow cooling before glazing with a mixture of melted butter, powdered sugar, vanilla extract, and milk.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for better blending. Feel free to substitute strawberries with blueberries or other berries for variety. Adjust glaze thickness by adding more or less milk as desired.

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