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Southern Deviled Eggs

Southern Deviled Eggs

Southern Deviled Eggs are a creamy and tangy twist on a classic favorite, perfect for any gathering. These delectable bites combine hard-boiled eggs with a smooth filling of mayonnaise, sweet pickle relish, and mustard, creating a flavor profile that is both comforting and exciting. Their vibrant presentation and rich taste make them an ideal appetizer for parties, picnics, or holiday celebrations. With just a few ingredients and simple steps, you’ll impress your guests with these delightful Southern-inspired egg treats.

  • Total Time: 27 minutes
  • Yield: 24 servings (each serving being one half of a deviled egg) 1x

Ingredients

Scale
  • 12 hard-boiled eggs
  • ½ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1½ tablespoons prepared yellow mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Begin by hard boiling the eggs: place them in cold water, bring to a boil over medium-high heat, then reduce to low and simmer for 10-12 minutes. Transfer to an ice bath for 5 minutes before peeling.
  2. Cut each egg in half lengthwise and remove the yolks into a mixing bowl. Mash the yolks until smooth.
  3. Mix in mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper until well combined.
  4. Spoon or pipe the filling back into the egg whites and sprinkle with paprika before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 deviled egg half (30g)
  • Calories: 80
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: For added texture, consider mixing finely chopped hard-boiled egg whites back into the yolk mixture. Experiment with different mustards for varied flavor profiles.

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