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Southwestern Grilled Chicken Recipe with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter

If you’re looking to elevate your grilled chicken game, the Southwestern Grilled Chicken Recipe with Lime Butter is a must-try. This dish features succulent chicken marinated in a bold spice blend, then grilled to perfection and topped with a zesty lime butter that brings out an explosion of flavor in every bite. Ideal for summer barbecues, family gatherings, or meal prep, this easy-to-follow recipe will impress your guests and become a staple in your cooking repertoire.

  • Total Time: 45 minutes
  • Yield: Serves approximately eight people 1x

Ingredients

Scale
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3 1/2 pounds bone-in chicken parts
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (1 stick) melted butter
  • 1 serrano chile, minced
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice

Instructions

  1. In a small bowl, combine the chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar to create the spice mix.
  2. Use a basting brush to coat the chicken evenly with the spice mixture.
  3. Preheat your grill to medium heat. Grill the chicken for about 30 minutes or until fully cooked.
  4. Meanwhile, mix the melted butter, cilantro, serrano chile, onion, lime juice, and black pepper in another small bowl to make the lime butter.
  5. Drizzle the lime butter over the grilled chicken just before serving or serve it on the side as a dip.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For added flavor depth, let the seasoned chicken marinate for at least 30 minutes before grilling. Adjust the spice level by modifying or omitting the serrano chile based on your preference.

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