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Spanish Paella

Spanish Paella

Create a delightful experience in your kitchen with this authentic Spanish Paella recipe. This vibrant dish combines tender chicken, succulent seafood, aromatic saffron, and fresh vegetables, served over perfectly cooked rice. Ideal for family gatherings or intimate dinners, this paella not only boasts rich flavors but also presents beautifully, making it a feast for the eyes as well as the palate. With easy-to-follow steps and customizable ingredients, you can impress your guests while enjoying the process of preparing this traditional Spanish classic.

  • Total Time: 1 hour
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic (minced)
  • 3 roma tomatoes (finely diced) or 8 oz tomato sauce
  • 1 teaspoon paprika
  • Pinch of saffron threads
  • 4 boneless, skinless chicken thighs (cut into pieces)
  • 2 cups Spanish rice
  • 5 cups chicken broth
  • 1/2 lb jumbo shrimp (peeled)
  • 1/2 lb mussels (cleaned)
  • 8 oz calamari rings
  • 1/4 cup fresh chopped parsley

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion, bell pepper, and garlic until translucent.
  2. Add tomatoes, bay leaf, paprika, saffron, salt, and pepper; cook for about 5 minutes. Stir in white vinegar and cook for another 10 minutes.
  3. Incorporate chicken pieces and parsley; mix in the rice for one minute.
  4. Pour chicken broth around the rice without stirring. Bring to a boil then reduce heat to medium-low.
  5. Cook uncovered for approximately 15-18 minutes until most liquid is absorbed.
  6. Nestle shrimp, mussels, and calamari into the mixture; sprinkle peas on top and continue cooking for an additional 5 minutes.
  7. Remove from heat; cover and let rest for about 10 minutes before serving with lemon slices and parsley.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Skillet cook
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: For added flavor depth, use high-quality saffron and fresh seafood. Feel free to customize with your preferred vegetables or proteins based on availability. To achieve a crispy socarrat at the bottom of the pan, avoid stirring after adding broth.

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