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Spanish Rice And Beans

Spanish Rice And Beans

Spanish Rice and Beans is a vibrant, one-pot dish that brings the rich flavors of Latin American cuisine to your table. Perfect for busy weeknights or gatherings, this recipe combines tender rice with hearty beans and colorful vegetables, all seasoned with a blend of spices that will tantalize your taste buds. Whether enjoyed as a main course or a satisfying side, this meal is both nutritious and easy to prepare, making it ideal for everyone—vegetarians, vegans, and meat-lovers alike. Customize it with your favorite veggies or spice levels for a personal touch!

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 tbsp oil (or veggie broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • 1.5 cups white rice (uncooked)
  • 1.25 cups vegetable broth
  • 1.25 cups salsa
  • 1 can kidney beans (15 oz, drained and rinsed)
  • Fresh herbs for garnish

Instructions

  1. Soak the rice in water for at least 10 minutes; drain.
  2. In a large pot, heat oil over medium heat. Add onion and red bell pepper; sauté for about 3 minutes until softened.
  3. Stir in minced garlic and spices; cook for an additional minute.
  4. Add soaked rice, salsa, and vegetable broth; bring to a boil.
  5. Cover and reduce heat to low; simmer for 15–20 minutes without lifting the lid.
  6. Turn off heat and let sit covered for a few minutes before stirring in the beans and garnishing with fresh herbs.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Feel free to mix in other vegetables like corn or zucchini for added nutrition. Adjust spice levels based on personal preference; add more red pepper flakes for heat.

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