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Christmas Cookie Lasagna Recipe

Special occasion Cookie Lasagna

Indulge in the festive delight of our Special occasion Cookie Lasagna Recipe! This no-bake dessert layers crushed holiday cookies, a creamy cheesecake filling, and fluffy whipped topping into a visually stunning and deliciously rich treat. Perfect for parties, potlucks, or cozy family gatherings, it’s a crowd-pleaser that captures the spirit of the season.

  • Total Time: 20 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 24 Special occasion sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • Crushed Special occasion cookies for topping

Instructions

  1. Crush the cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and chill.
  2. Beat cream cheese, sugar, and vanilla until smooth; fold in whipped topping. Spread over crust.
  3. Whisk together pudding mix and milk until thickened; fold in crushed cookies and layer over cheesecake.
  4. Top with whipped topping and garnish as desired. Refrigerate for at least 4 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Feel free to customize with different cookie flavors or extracts. Decorate just before serving for the best presentation.

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