Ingredients
- 10 vanilla Little Debbie Special occasion Tree Cakes
- 4 oz cream cheese, softened
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Line a baking sheet with parchment paper.
- Crumble the Special occasion tree cakes into a large mixing bowl until smooth.
- Add softened cream cheese and mix until well combined.
- Use a cookie scoop to shape tablespoon-sized balls and roll them smooth. Freeze for 30 minutes.
- Melt the white chocolate in short intervals in a microwave-safe bowl, stirring often.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing back on the sheet.
- Drizzle with red food coloring and sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ensure your cream cheese is at room temperature for easier blending. Experiment with different colors of food coloring for festive variations. For added flavor, consider mixing in crushed peppermint or seasonal spices.
