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Christmas Tree Cream Cheese Danish

Special Occasion Tree Cream Cheese Danish

Indulge in the festive spirit with our Special Occasion Tree Cream Cheese Danish, a delightful centerpiece that adds charm to your holiday breakfast or brunch. This easy-to-make pastry features a flaky crescent roll base, filled with a luscious cream cheese mixture and topped with sweet cherry filling. Its whimsical tree shape is not only visually stunning but also a hit among kids and adults alike. Ready in just 30 minutes, this treat is perfect for busy holiday mornings or cozy gatherings. Impress your family and friends with this deliciously sweet and creamy delight that captures the joy of the season.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 4 ounces cream cheese (softened)
  • 3/4 cup cherry pie filling
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar (for glaze)
  • 2 teaspoons milk (for glaze)

Instructions

  1. In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. Set aside.
  2. Open crescent rolls without separating them; slice each roll into 11 equal pieces.
  3. Arrange the circles in a Special Occasion tree shape on a baking sheet.
  4. Indent each circle to create space for filling.
  5. Spoon the cream cheese mixture into each circle, followed by a small dollop of cherry pie filling.
  6. Bake at 350°F for 18-20 minutes until golden brown; allow to cool slightly.
  7. Mix powdered sugar and milk to create glaze; drizzle over Danish before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Danish (approximately 70g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature cream cheese for easier mixing. Avoid overfilling with cherry pie filling to prevent spills during baking. Feel free to swap cherry filling for other fruit options like blueberry or raspberry for variety.

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