Ingredients
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Mini turkey pepperoni
- Tree-shaped cookie cutter
Instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- Use a tree-shaped cookie cutter to cut out mini pizza bases from the rolled-out dough.
- Arrange the cut-out shapes on a parchment-lined baking sheet with space between each.
- Spread a small spoonful of pizza sauce onto each tree shape.
- Sprinkle shredded mozzarella cheese over each mini pizza, then top with mini turkey pepperoni.
- Bake in the preheated oven for 10–12 minutes until the cheese is bubbly and crust is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Experiment with toppings like bell peppers, olives, or different cheeses for added flavor and nutrition. Consider setting up a DIY topping station for guests to personalize their pizzas.
