Ginger brings a unique twist to the classic Spiced Roast Tomato Soup, adding fragrant warmth that elevates this dish. Perfect for cozy dinners or as a starter for gatherings, this soup is not only delicious but also packed with nutrition. Its vibrant flavors make it an excellent choice for any occasion, whether you’re entertaining guests or simply enjoying a quiet night in.
Why You’ll Love This Recipe
- Unique Flavor: The combination of ginger and tomatoes creates a delightful taste that stands out from typical soups.
- Easy Preparation: With straightforward steps, this recipe is simple enough for beginner cooks while still impressing seasoned chefs.
- Healthy Ingredients: Packed with vegetables and coconut milk, it’s a nutritious option suitable for various diets.
- Versatile Serving Options: Enjoy it as a starter, side dish, or even a light main course paired with crusty bread.
- Perfect for Meal Prep: This soup stores well in the fridge and can be frozen, making it ideal for quick meals.
Tools and Preparation
To create this flavorful Spiced Roast Tomato Soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.
Essential Tools and Equipment
- Baking tray
- Sharp knife
- Saucepan
- Blender or immersion blender
- Ladle
Importance of Each Tool
- Baking tray: Essential for roasting the tomatoes and vegetables evenly, enhancing their flavors through caramelization.
- Blender or immersion blender: A smooth texture is key in soups; this tool ensures your soup is perfectly blended without lumps.
Ingredients
For this delicious Spiced Roast Tomato Soup, gather the following ingredients:
For the Soup Base
- 600 Vegetable Stock
- 12 Vine Tomatoes
- 400 Coconut Milk
- 15 Fresh Ginger
- 5 Garlic
For Flavoring
- 2 Red Onions
- 1 Red Chilli
- 25 Fresh Coriander
For Serving
- 400 Sourdough
- 1 White apple vinegar Vinegar
- Salt
- Black Pepper
- Olive Oil
How to Make Spiced Roast Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 180°C/356°F. This step ensures that your tomatoes roast perfectly.
Step 2: Prepare the Tomatoes and Aromatics
- Halve the tomatoes and place them on a baking tray with the chopped sides facing upwards.
- Drizzle olive oil over the tomatoes.
- Add garlic cloves (skins on) to the tray along with whole ginger (skin on).
- Sprinkle a pinch of salt over everything before roasting in the oven for 20 minutes.
Step 3: Add Onions and Chilli
Remove the baking tray from the oven. Move the tomatoes over to one side of the tray.
* Slice up your onions and add them to the tray.
* Include the whole red chilli.
* Drizzle more olive oil and sprinkle salt before returning to the oven for an additional 25 minutes.
Step 4: Prepare for Blending
Once roasted, take out the tray. Peel off the skin from the ginger and squeeze out roasted garlic from its skins.
Step 5: Blend Everything Together
In a saucepan, combine all ingredients from the baking tray with:
* The coconut milk
* Vegetable stock
Blend until you achieve a smooth orange color.
Finish by adding a drizzle of white apple vinegar and a pinch of black pepper. Mix thoroughly.
Step 6: Serve Your Soup
Remove from heat and ladle into bowls.
Top each serving with:
* A drizzle of olive oil
* A few drops of coconut cream
* A scattering of chopped coriander
Serve alongside two slices of toasted sourdough bread and enjoy your hearty meal!
How to Serve Spiced Roast Tomato Soup
Spiced Roast Tomato Soup is not only comforting but also versatile in how you can enjoy it. Whether you’re serving it as a starter or a main dish, here are some delightful ways to serve this rich and flavorful soup.
Pair with Fresh Herbs
- Chopped Basil or Coriander: Sprinkle fresh herbs on top of the soup for added freshness and flavor.
- Herb Oil Drizzle: A drizzle of herb-infused olive oil can enhance the taste and presentation.
Accompany with Bread
- Toasted Sourdough: Serve with crispy slices of toasted sourdough for dipping.
- Garlic Bread: Garlic bread adds a delicious crunch and flavor that complements the soup well.
Add a Crunchy Topping
- Croutons: Homemade croutons provide an extra texture contrast.
- Roasted Seeds: Sprinkle roasted pumpkin or sunflower seeds for a nutty finish.
Side Salad
- Mixed Greens Salad: A light salad with vinaigrette balances the richness of the soup.
- Cucumber and Tomato Salad: Add freshness with a simple, refreshing salad.
How to Perfect Spiced Roast Tomato Soup
To elevate your Spiced Roast Tomato Soup, consider these helpful tips. They will ensure your soup is flavorful and has the perfect consistency.
- Bold Roasting Technique: Roast your vegetables until caramelized for deeper flavors.
- Coconut Milk Creaminess: Use full-fat coconut milk for a richer and creamier texture.
- Adjust Spice Levels: Modify the amount of ginger and chili based on your preference for heat.
- Blend Thoroughly: Ensure you blend the soup until completely smooth for a velvety finish.
- Balance Acidity: A splash of vinegar helps brighten flavors—don’t skip this step!
- Garnish Creatively: Experiment with different toppings like avocado or nut creams for variety.
Best Side Dishes for Spiced Roast Tomato Soup
Serving side dishes alongside your Spiced Roast Tomato Soup can enhance your meal experience. Here are some tasty options to consider:
- Grilled Cheese Sandwiches: A classic pairing, melty cheese between crusty bread adds comfort.
- Roasted Vegetables: Seasonal veggies roasted with olive oil make a healthy side option.
- Quinoa Salad: This protein-packed salad brings texture and nutrition that complements the soup.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice or grains offer a nutritious addition.
- Savory Muffins: Cheesy or herbed muffins provide an exciting twist to each bite of soup.
- Pasta Salad: A cold pasta salad dressed lightly can be refreshing alongside warm soup.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Spiced Roast Tomato Soup experience. Here are some mistakes to watch for:
- Overcooking the tomatoes: Roasting too long can make them mushy instead of enhancing their flavor. Stick to the recommended 20 minutes for optimal taste.
- Ignoring seasoning: Neglecting salt and pepper can lead to bland soup. Always taste and adjust as you go for a well-balanced flavor.
- Skipping the blending step: This soup relies on a smooth texture for the best experience. Blend until fully combined to achieve that delightful consistency.
- Using low-quality stock: The vegetable stock is a base flavor. Choose a quality stock or homemade version for richer taste.
- Not adjusting for spice: The red chili can be potent. Start with less if you’re unsure, then increase according to your heat preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Spiced Roast Tomato Soup
- Freeze in airtight containers for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Spiced Roast Tomato Soup
- Oven: Preheat and place in an oven-safe dish, covering with foil, for even heating.
- Microwave: Heat in increments of 1-2 minutes, stirring between each until fully warmed.
- Stovetop: Gently heat in a saucepan over medium-low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some commonly asked questions about Spiced Roast Tomato Soup that may help enhance your cooking experience.
What are the health benefits of Spiced Roast Tomato Soup?
This soup is rich in vitamins and antioxidants from tomatoes and ginger, making it a nutritious option that supports overall health.
Can I customize the spices in my Spiced Roast Tomato Soup?
Absolutely! Feel free to add herbs like basil or oregano or other spices like cumin for additional layers of flavor.
How do I make my Spiced Roast Tomato Soup creamier?
Incorporate more coconut milk or add a splash of cashew cream during blending for extra creaminess without dairy.
What should I serve with my Spiced Roast Tomato Soup?
Pair this soup with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
Final Thoughts
The Spiced Roast Tomato Soup is not only comforting but also versatile. Its unique blend of ginger and tomatoes offers warmth and depth. Feel free to customize it with different spices or toppings that suit your palate!
Spiced Roast Tomato Soup
Spiced Roast Tomato Soup is a delightful combination of fresh tomatoes and aromatic ginger, creating a warming dish perfect for any occasion. This soup is not only comforting but also loaded with nutrients, thanks to its vibrant ingredients like coconut milk and fresh herbs. Ideal as a starter or paired with crusty bread as a light main course, it’s an excellent choice for cozy dinners and gatherings alike. Easy to prepare, this soup will impress both novice cooks and seasoned chefs with its unique flavor profile. Plus, it stores well, making it a convenient option for meal prep.
- Total Time: 1 hour
- Yield: Serves approximately 4
Ingredients
- 600 ml Vegetable Stock
- 12 Vine Tomatoes
- 400 ml Coconut Milk
- 15 g Fresh Ginger
- 5 Garlic Cloves
- 2 Red Onions
- 1 Red Chilli
- 25 g Fresh Coriander
- Olive Oil
- Salt
- Black Pepper
- White Apple Vinegar
Instructions
- Preheat your oven to 180°C (356°F).
- Halve the tomatoes and place them on a baking tray cut-side up. Drizzle with olive oil and add garlic cloves (skins on) and whole ginger (skin on). Sprinkle with salt and roast for 20 minutes.
- After roasting, add sliced onions and whole red chilli to the tray. Drizzle with more olive oil and salt, then roast for an additional 25 minutes.
- Remove from the oven; peel the ginger skin and squeeze roasted garlic out of its skins.
- In a saucepan, blend all roasted ingredients with coconut milk and vegetable stock until smooth. Stir in white apple vinegar and adjust seasoning with black pepper.
- Serve hot in bowls topped with olive oil drizzle, coconut cream drops, chopped coriander, and alongside toasted sourdough.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 250
- Sugar: 7g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added creaminess, use full-fat coconut milk. Customize spice levels by adjusting the amount of ginger or red chilli. Feel free to experiment with toppings like avocado or nut creams for variety.