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Spiced Roast Tomato Soup

Spiced Roast Tomato Soup

Spiced Roast Tomato Soup is a delightful combination of fresh tomatoes and aromatic ginger, creating a warming dish perfect for any occasion. This soup is not only comforting but also loaded with nutrients, thanks to its vibrant ingredients like coconut milk and fresh herbs. Ideal as a starter or paired with crusty bread as a light main course, it’s an excellent choice for cozy dinners and gatherings alike. Easy to prepare, this soup will impress both novice cooks and seasoned chefs with its unique flavor profile. Plus, it stores well, making it a convenient option for meal prep.

  • Total Time: 1 hour
  • Yield: Serves approximately 4

Ingredients

Scale
  • 600 ml Vegetable Stock
  • 12 Vine Tomatoes
  • 400 ml Coconut Milk
  • 15 g Fresh Ginger
  • 5 Garlic Cloves
  • 2 Red Onions
  • 1 Red Chilli
  • 25 g Fresh Coriander
  • Olive Oil
  • Salt
  • Black Pepper
  • White Apple Vinegar

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. Halve the tomatoes and place them on a baking tray cut-side up. Drizzle with olive oil and add garlic cloves (skins on) and whole ginger (skin on). Sprinkle with salt and roast for 20 minutes.
  3. After roasting, add sliced onions and whole red chilli to the tray. Drizzle with more olive oil and salt, then roast for an additional 25 minutes.
  4. Remove from the oven; peel the ginger skin and squeeze roasted garlic out of its skins.
  5. In a saucepan, blend all roasted ingredients with coconut milk and vegetable stock until smooth. Stir in white apple vinegar and adjust seasoning with black pepper.
  6. Serve hot in bowls topped with olive oil drizzle, coconut cream drops, chopped coriander, and alongside toasted sourdough.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: Global

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 250
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added creaminess, use full-fat coconut milk. Customize spice levels by adjusting the amount of ginger or red chilli. Feel free to experiment with toppings like avocado or nut creams for variety.

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