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Spicy Garlic Butter Shrimp and Baby Bok Choy

Spicy Garlic Butter Shrimp and Baby Bok Choy

Spicy Garlic Butter Shrimp and Baby Bok Choy is a quick and delectable dish that combines succulent shrimp with crisp baby bok choy, all enveloped in a rich garlic-infused sauce. This flavorful stir-fry comes together in under 15 minutes, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil or ghee
  • 2 tablespoons minced garlic
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lemon juice
  • 2 cups baby bok choy, halved
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. Heat a skillet over medium heat and melt the olive oil until bubbly.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
  4. Stir in baby bok choy and cook for an additional 2-3 minutes until tender yet crisp.
  5. Pour in soy sauce, sriracha, and lemon juice; toss to coat evenly.
  6. Remove from heat, garnish with chopped green onions, and serve warm.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: For added texture, consider incorporating other vegetables like snap peas or bell peppers. Adjust the spice level by modifying the amount of sriracha according to your preference. Serve over steamed rice or toss with cooked noodles for a heartier meal.

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