Ingredients
- Chicken breast chunks
- Garlic cloves
- Soy sauce
- Honey
- Crushed red pepper flakes
- Olive oil
- Fresh spinach leaves
- Red bell pepper strips
- Cherry tomatoes
- Steamed white rice
Instructions
- Wash and chop the vegetables: slice red bell peppers and halve the cherry tomatoes.
- Heat olive oil in a non-stick skillet over medium heat; sauté minced garlic until fragrant (about 30 seconds).
- Add chicken to the skillet; cook until golden brown on all sides.
- Stir in soy sauce, honey, crushed red pepper flakes, salt, and black pepper until well-coated.
- Add red bell peppers; cook for 2-3 minutes until slightly tender but crisp.
- Assemble meal prep containers: layer fresh spinach leaves, top with chicken mixture, add cherry tomatoes, and serve with steamed rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 18g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg
Keywords: Customize your veggies based on seasonal availability or personal preference. Adjust the spice level by varying the amount of crushed red pepper flakes used. For added texture, consider garnishing with sesame seeds or avocado slices before serving.
