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Spicy Lamb Meatballs With Green Dip Recipe

Spicy Lamb Meatballs With Green Dip

Spicy Lamb Meatballs With Green Dip are a flavorful and exciting dish perfect for any gathering or cozy night in. These meatballs are infused with a delightful mix of spices that provide a satisfying heat, complemented by a creamy and refreshing green dip made from avocado and herbs. Whether served as an appetizer or part of the main course, this recipe is quick to prepare and offers a nutritious option packed with protein and fresh ingredients. Impress your guests with these vibrant meatballs that deliver both taste and visual appeal.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound ground lamb
  • 1 small onion (finely chopped)
  • 1 small red chili
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ cup plain Greek yogurt
  • 1 small avocado
  • fresh basil leaves
  • fresh parsley
  • 1 egg
  • 2 tablespoons breadcrumbs
  • 1 tablespoon olive oil
  • salt and black pepper (to taste)
  • 1 garlic clove
  • 1 tablespoon lemon juice

Instructions

  1. Finely chop the onion, mince the garlic, and dice the red chili according to your heat preference. Roughly chop the herbs for the dip.
  2. In a large mixing bowl, combine ground lamb, onion, garlic, chili, cumin, coriander, egg, breadcrumbs, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into small meatballs (about 1 tablespoon each) and let them rest for 3–5 minutes.
  4. Heat olive oil in a skillet over medium heat. Cook meatballs in batches for about 6–8 minutes until browned and cooked through.
  5. While cooking, blend avocado, Greek yogurt, garlic, herbs, lemon juice, salt, and pepper until smooth to make the dip.
  6. Serve warm meatballs alongside the green dip.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main
  • Method: Frying/Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4 meatballs (120g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, consider toasting cumin and coriander before mixing them into the meatball mixture. You can substitute ground beef if desired or adjust the spiciness by varying the amount of red chili used.

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