Ingredients
- 2 cups fresh ricotta cheese (around 475g)
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine fresh ricotta cheese, grated lemon zest, lemon juice, salt, and black pepper. Mix until smooth using a whisk or fork.
- Stir in olive oil, runny honey, spicy sauce, and crushed chili flakes until well combined.
- Fold in freshly chopped rosemary and chopped walnuts for added texture and flavor.
- Transfer to a serving dish and enjoy immediately with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to adjust the spice level by modifying the amount of spicy sauce or chili flakes. Letting the dip chill in the refrigerator for at least 30 minutes before serving allows flavors to meld harmoniously. Experiment with different types of honey for unique flavor notes.
