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Spinach Artichoke Dip

Spinach Artichoke Dip

Indulge in the creamy goodness of Spinach Artichoke Dip, a beloved appetizer that’s sure to impress at any gathering. This rich, cheesy dip combines fresh spinach and artichokes with a medley of cheeses, creating a mouthwatering treat perfect for game days, parties, or cozy nights at home. With its delightful flavors and smooth texture, this dip is not only easy to prepare but also a guaranteed crowd-pleaser. Serve it warm with crunchy tortilla chips, fresh veggies, or even as a spread on sandwiches. Get ready to elevate your snacking experience with this simple yet delicious recipe!

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 ounces softened cream cheese
  • 4 tablespoons mayonnaise
  • 8 ounces baby spinach, wilted and chopped
  • 8 ounces jarred artichoke hearts, drained and chopped
  • 1 minced garlic clove
  • 2 1/2 ounces shredded mozzarella cheese, divided
  • 2 1/2 ounces shredded gruyere cheese, divided
  • 2 ounces grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
  3. Add wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan cheese, salt, and pepper. Mix until well combined.
  4. Transfer the mixture to a baking dish or skillet and smooth the top with a spatula. Sprinkle remaining cheese on top.
  5. Bake for about 15 minutes or until bubbly and golden brown.
  6. Serve warm alongside tortilla chips or fresh veggies.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (about 60g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: For added flavor, consider incorporating a pinch of cayenne pepper or other spices according to your taste. Feel free to customize with additional ingredients like sun-dried tomatoes or sautéed mushrooms for extra depth.

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