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Spinach Rockefeller Casserole

Spinach Rockefeller Casserole

My Grandmother’s Spinach Rockefeller Casserole is a creamy, delicious side dish that brings together the rich flavors of spinach and Parmesan with a delightful crispy topping. Perfect for family gatherings or holiday meals, this dish pairs wonderfully with beef or lamb, making it a versatile addition to any menu. With just 15 minutes of prep time and the ability to be made ahead and frozen, it’s an easy choice for busy cooks. The combination of textures—from the creamy filling to the crunchy breadcrumb topping—ensures that this casserole will be a crowd-pleaser, leaving your guests asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 boxes frozen chopped spinach
  • ¼ cup water
  • 3 slices white bread, crusts removed, torn into pieces
  • ½ cup butter (1 stick)
  • 1 tsp celery salt
  • ¼ tsp garlic salt
  • 2 tbsp butter, melted
  • ½ cup coarse, fresh bread crumbs
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400ºF.
  2. In a medium saucepan, cook frozen spinach with ¼ cup water over medium heat for 10-15 minutes without draining.
  3. Stir in torn bread, butter, celery salt, Worcestershire sauce, and garlic salt until well combined; simmer on low for 10 minutes.
  4. For the topping, mix melted butter with breadcrumbs and Parmesan until crumbly.
  5. Grease a casserole dish and layer the spinach mixture; sprinkle the topping evenly over it. Bake for 15 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: For added richness, consider mixing in cream cheese or sour cream before baking. Feel free to customize by adding fresh herbs or different cheeses according to your taste preference.

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