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Starbucks Copycat Banana Nut Bread

Indulge in the delightful experience of Starbucks Copycat Banana Nut Bread, a moist and flavorful loaf that captures the essence of your favorite café treat right in your kitchen. Perfect for breakfast or as a sweet snack throughout the day, this easy-to-make recipe features ripe bananas and crunchy walnuts, creating a comforting flavor profile that everyone will adore. With just a handful of simple ingredients and minimal prep time, you can enjoy this bakery-style banana bread anytime! Customize it with your favorite nuts or chocolate chips for a personal touch, making it an ideal option for gatherings or cozy family moments.

  • Total Time: 36 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (165°C) and prepare an 8×5 loaf pan with nonstick spray and parchment paper for easy removal.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
  3. In another bowl, mix the egg, sugar, and vegetable oil until well blended.
  4. Combine the dry ingredients with the wet ingredients; mix until just combined.
  5. Fold in buttermilk, vanilla extract, and mashed bananas until mixed.
  6. Pour batter into the prepared loaf pan and sprinkle chopped walnuts on top.
  7. Bake in the oven for 60-75 minutes until a toothpick inserted comes out clean.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60-75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (57g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Do not overmix the batter to keep the bread light and fluffy. Store leftovers in an airtight container at room temperature for up to five days.

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