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Starbucks Pumpkin Cream Cheese Muffins

Indulge in the delightful flavors of fall with this homemade Starbucks Pumpkin Cream Cheese Muffins Recipe. These muffins are a perfect blend of moist pumpkin goodness and rich cream cheese filling, making them an ideal treat for breakfast, snacks, or any gathering. The warm spices combined with the creamy center create a satisfying experience that is sure to impress your family and friends. Not only are they easy to make and budget-friendly, but they also allow for customization with nuts or chocolate chips, enhancing their appeal. Enjoy these cozy baked goods as part of your seasonal celebrations!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons pumpkin spice
  • 15 oz pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese
  • 2 tablespoons granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and pumpkin spice until combined.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry mixture and stir gently until just combined.
  5. In a small bowl, beat together the cream cheese, granulated sugar, flour, milk, and vanilla extract until creamy.
  6. Fill each muffin cup two-thirds full with batter and add a dollop of cream cheese filling on top.
  7. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling for five minutes in the pan before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 270
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: To enhance flavor variations, consider adding chopped nuts or chocolate chips to the batter. Ensure your cream cheese is at room temperature for easier mixing.

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