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Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights!

Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce

Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant and satisfying dish that brings together juicy flank steak, creamy avocado, and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Ready in just 35 minutes, this bowl is perfect for busy weeknights or meal prep for the week ahead. Each bite is packed with flavor and nutrition, making it an impressive choice for family dinners or casual gatherings. The recipe is highly customizable—feel free to add your favorite toppings or switch ingredients based on what you have on hand. Enjoy a delicious and nutritious meal that’s as visually appealing as it is tasty!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 large ripe avocado
  • 1 cup corn kernels
  • 1 cup quinoa
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 cup sour cream
  • 2 cloves garlic, minced

Instructions

  1. Prepare the steak by seasoning it generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook the steak for 4-5 minutes on each side until medium-rare. Let rest before slicing thinly against the grain.
  3. In the same skillet, sauté corn kernels for 5-7 minutes until golden and charred.
  4. Mix sour cream, chopped cilantro, minced garlic, and lime juice in a bowl to create the cilantro cream sauce.
  5. Assemble your bowl starting with quinoa then adding sliced steak, roasted corn, and avocado. Drizzle with cilantro cream sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Experiment with different proteins like chicken or turkey if desired. Add black beans or customizable toppings such as pico de gallo for extra flavor.

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