Tender seared steak bites served over perfectly cooked shell pasta, all enveloped in a luscious garlic butter Alfredo sauce. This quick, indulgent meal, perfect for both weeknights and special occasions, showcases bold flavors that comfort and satisfy. The unique combination of steak bites and creamy pasta creates a dish that’s sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can whip up this delicious meal even on busy nights.
- Indulgent Flavor: The rich garlic butter Alfredo sauce pairs perfectly with the seared steak, creating a delightful taste experience.
- Versatile Dish: Ideal for both casual dinners and more formal gatherings, this recipe fits all occasions.
- Easy to Customize: Feel free to add vegetables or adjust seasonings to suit your taste preferences.
- Crowd-Pleaser: Its comforting flavors make it a favorite among both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Necessary for boiling pasta efficiently while ensuring even cooking.
- Skillet: Ideal for searing steak bites evenly, locking in their delicious juices.
Ingredients
To create your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, gather the following ingredients:
For the Steak Bites
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
For the Pasta
- 8 oz shell pasta
For the Sauce
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Reserved pasta water, as needed
- 2 tbsp fresh parsley, chopped (optional)
How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Steak Bites
Pat steak bites dry. Season generously with salt and pepper.
Step 3: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.
Step 4: Make the Sauce
Reduce skillet heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 5: Combine Pasta with Sauce
Add cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.
Step 6: Serve Your Dish
Plate pasta and top with steak bites along with any juices from the plate. Garnish with chopped parsley if using. Serve hot!
How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Serving Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a delightful experience that combines rich flavors and textures. Here are some creative ways to present this meal that will impress your family and guests alike.
Casual Family Dinner
- Serve in large bowls: Place the pasta as a base and top with steak bites for a hearty, comforting meal.
- Add a sprinkle of parsley: Fresh herbs provide a pop of color and freshness, enhancing the visual appeal.
Elegant Presentation
- Use white plates: The contrast of the creamy sauce against white dishes makes the dish look more sophisticated.
- Garnish with Parmesan shavings: This adds an extra touch of luxury while complementing the flavors beautifully.
Meal Prep Friendly
- Pack in meal prep containers: This dish stores well for lunches throughout the week—just reheat gently.
- Pair with fresh veggies: Add a side of steamed broccoli or sautéed spinach for added nutrition.
How to Perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Perfecting Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce can elevate your cooking game. Follow these tips to ensure every bite is delicious.
- Choose high-quality steak: Using tender cuts like ribeye or filet mignon will enhance flavor and tenderness.
- Don’t overcrowd the skillet: Sear steak bites in batches to achieve a nice brown crust without steaming them.
- Taste as you go: Adjust seasoning gradually, ensuring balanced flavors throughout the dish.
- Reserve pasta water wisely: Adding reserved water helps achieve the ideal sauce consistency without losing flavor.
- Let the sauce simmer gently: This allows flavors to meld without scorching, resulting in a smooth sauce.
- Serve immediately for best results: The dish tastes best when served hot, ensuring creamy texture and savory steak bites.
Best Side Dishes for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Complementing your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce with side dishes can create a well-rounded meal. Consider these delicious options.
- Garlic Bread: A classic pairing that’s perfect for soaking up any leftover sauce; easily made by spreading butter on bread slices and adding garlic powder before toasting.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast; add croutons for crunch.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds color and nutrients; toss with olive oil and garlic before baking.
- Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze offer a rich flavor profile; simply halve them, season, and roast until crispy.
- Grilled Vegetables: A medley of seasonal vegetables grilled until caramelized brings vibrant flavors; zucchini, bell peppers, or mushrooms work well.
- Coleslaw: A tangy slaw made from cabbage provides crunch; consider a vinegar-based dressing for brightness alongside the rich pasta dish.
- Steamed Broccoli: Simple yet effective—steaming broccoli adds nutrition without overpowering flavors; season lightly with salt or lemon juice.
Common Mistakes to Avoid
Cooking steak bites and shell pasta in garlic butter Alfredo sauce is simple, but certain mistakes can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.
- Skipping the pasta water: Not reserving pasta water can lead to a sauce that is too thick. Always set aside some water before draining your pasta to achieve the perfect consistency.
- Overcooking the steak: Cooking steak bites for too long will make them tough. Sear them for just 2-3 minutes on each side for tender results.
- Using low-quality cheese: Substituting fresh Parmesan with pre-grated cheese can lessen the flavor of your sauce. Use freshly grated Parmesan for the best taste and texture.
- Neglecting seasoning: Failing to season both the steak and the sauce can lead to bland flavors. Season generously with salt and pepper at each step.
- Not letting the sauce simmer: Rushing through the simmering process may prevent the flavors from melding properly. Allow the cream and cheese to simmer gently for a richer sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
- Place in a freezer-safe container or bag.
- The dish can be frozen for up to 2 months.
Reheating Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 30-second intervals until hot.
- Stovetop: In a skillet over low heat, add a splash of reserved pasta water while stirring until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about making steak bites and shell pasta in garlic butter Alfredo sauce.
What type of steak is best for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?
Ribeye, sirloin, or filet mignon work well due to their tenderness. Choose based on your personal preference and budget.
Can I use different pasta shapes?
Yes! While shell pasta is ideal for this recipe, you can substitute it with any short pasta like penne or fusilli.
How do I make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce healthier?
Consider using whole wheat or gluten-free pasta, reducing butter, or adding vegetables like spinach or broccoli for extra nutrients.
Can I prepare Steak Bites ahead of time?
You can marinate or season the steak bites beforehand but cook them just before serving for optimal tenderness.
How do I store leftover Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Final Thoughts
Steak bites and shell pasta in garlic butter Alfredo sauce is a delightful dish that combines rich flavors with comforting textures. Its versatility allows you to customize ingredients based on your preferences—whether you swap out meats or add veggies. Give this recipe a try; it’s perfect for casual dinners or special occasions!
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in the rich flavors of tender steak bites served over shell pasta, all enveloped in a creamy garlic butter Alfredo sauce. This quick and satisfying dish combines seared beef with perfectly cooked pasta, creating a delightful meal that’s perfect for both weeknight dinners and special occasions. With just 30 minutes of preparation time, you’ll have a comforting plate that will impress family and friends alike. Customize it with your favorite veggies or seasonings to make it uniquely yours!
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Boil the Pasta: Cook the shell pasta in salted water until al dente, reserving ½ cup of the pasta water before draining.
- Prepare Steak Bites: Pat steak dry and season with salt and pepper.
- Sear Steak Bites: Heat olive oil in a skillet over medium-high heat and cook steak bites for 2-3 minutes per side until browned. Transfer to a plate.
- Make Sauce: In the same skillet, reduce heat to medium. Melt butter, add garlic, sauté for one minute, then stir in heavy cream and simmer gently. Gradually whisk in Parmesan until smooth; season to taste.
- Combine: Add drained pasta to the sauce, tossing to coat. Adjust sauce consistency with reserved pasta water as needed.
- Serve: Plate the pasta topped with steak bites and any juices from the plate. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup of pasta with beef (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Feel free to add vegetables like spinach or broccoli for extra nutrition. Use high-quality steak for enhanced flavor and tenderness. Don’t overcrowd the skillet when searing steak to achieve a nice crust.